端午節(jié)英文講話稿（通用5篇）
在充滿活力，日益開放的今天，需要使用講話稿的情境愈發(fā)增多，講話稿的.作用是輔助講話者集中有效地圍繞會議議題把話講好，不至于走題或者把話講錯。還是對講話稿一籌莫展嗎？以下是小編為大家整理的端午節(jié)英文講話稿（通用5篇），歡迎閱讀與收藏。
端午節(jié)英文講話稿1
Today is the Dragon Boat Festival, but I dont know the origin of theDragon Boat Festival. Mother told me that, during the warring states period, chuqu yuan, a minister, SIMS speak ill of qu yuan to the emperor, the emperor nolonger trust of qu yuan and his exiled to the distance, he jumped river beingthe very sad. In order to commemorate him, the common people threw food into theriver and formed the Dragon Boat Festival.
Dragon Boat Festival we eat zongzi, tie the colorful rope, dragon boat,what a busy and remarkable!
Do you like Dragon Boat Festival? Dont forget to study qu yuanspatriotism when eating zongzi!
端午節(jié)英文講話稿2
The Dragon Boat Festival is celebrated (falls)on the fifth day of the fifthmonth of Chinese lunar calendar.
As one of the traditional Chinese festivals, it has been enjoying greatpopularity in honor of the Chinese great poet Qu Yuan living in the WarringStates Period. He committed suicide by drowning himself in Miluo River forpolitical reasons. The local people decided to throw a particular food called“Zongzi” into the river to prevent fish eating his body.
Today, people eat Zongzi, have dragon boat races and wear colorful threadsaround wrists to bring good luck. And now it has become one of the nationalholidays in China.
端午節(jié)英文講話稿3
The Dragon Boat Festival ,also called the Duanwu Festival ,is celebrated onthe fifth day of the fifth month according to the Chinese le alwayseat rice dumplings and watch dragon boat races to celebrate it.
The festival is best known for its dragon-boat races,especially in thesouthern places where there are many rivers and lakes. Its very popular.
The rice dumpling is made of glutinous rice,meat and so on. You can eatdifferent kinds of rice are very Dragon BoatFestival is for Qu Yuan. He is an honest minister who is said to have committedsuicide by drowning himself in a river.
Overall, the Dragon Boat Festival is very interesting!
端午節(jié)英文講話稿4
The exact origins of Duan Wu are unclear, but one traditional
view holds that the festival memorializes the Chinese poet Qu Yuan (c. 340 BC-278 BC) of the Warring States Period. He committed suicide by drowning himself in a river because he was disgusted by the
corruption of the Chu government. The local people, knowing him to be a good man, decided to throw food into the river to feed the fish so they would not eat Qus body. They also sat on long, narrow paddle boats called dragon boats, and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boats prow.
In the early years of the Chinese Republic, Duan Wu was also celebrated as
Today, people eat bamboo-wrapped steamed glutinous rice dumplings called zongzi (the food originally intended to feed the fish) and race dragon boats in memory of Qus dramatic death.
端午節(jié)英文講話稿5
The Dragon Boat Festival is a traditional festival of the han. It is a very important festival in our hometown, so every year the Dragon Boat Festival is very busy.
The Dragon Boat Festival is the most indispensable, nature is zongzi, every year the grandmother of the Dragon Boat Festival and everyone will pack hundreds of big dumplings! There are many kinds of dumplings, such as reed leaves, bamboo shoots, wild leaves and lotus leaves. But our hometown is a lot of reeds, so most of them are wrapped in reeds. First, grandma "rate the army" to pick reed leaves. When picking reed leaves, a large family listens to grandmothers labor trumpet: "come on! A zongzi three leaf! Hundreds of zongzi thousands of pieces, hey, come on!" Listen to the drum of the "general", "little soldier" more effort! After the reed leaves, just burn them. But the preparation material is not so simple, still have to go to the bazaar to buy the good red bean, the pork, the peanut, the plate millet, the jujube and the glutinous rice, also buy the red line!
Of course, the most fun time is when you make zongzi. When making zongzi, the man is responsible for cutting the meat into small pieces. Women are responsible for the washing of red beans and glutinous rice. The child was responsible for washing the basin clean, and then putting the mans work in a large basin. The older people are in charge. When everything is ready, the dumplings are started. The adults are working harder, and the kids? Is playing in a side, always when the adults do not pay attention to, to steal a couple of dates, mouth on the surface seems to be a little things didnt do, but in my heart secretly complacent - because jujube is delicious!
The final step is boiled dumplings, grandpa always keep the temperature of fire to grasp well, smell very sweet, very strong, if eating zongzi in the first, you can see the meat dumplings are always tender oil and see jujube rice dumplings are always the golden tender; The eight-treasure zongzi is always delicious, and we are cute.
Last year, my grandparents might have made zongzi, if they hadnt taken care of my uncle and aunt in yancheng. I was suddenly "disgusted" with my uncle, aunt, who had a good economic condition, why not find a babysitter? Take my joyful Dragon Boat Festival and zongzi all "take away", I be so angry! Or miss the delicious dumplings!
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