高一中國端午節(jié)英語作文
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高一中國端午節(jié)英語作文1
Duanwu Festival is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar. It is also known as the Double Fifth.[citation needed] It has since been celebrated, in various ways, in other parts of East Asia as well. In the West, it's commonly known as Dragon Boat Festival.
The exact origins of Duan Wu are unclear, but one traditional view holds that the festival memorializes the Chinese poet Qu Yuan (c. 340 BC-278 BC) of the Warring States Period. He committed suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government. The local people, knowing him to be a good man, decided to throw food into the river to feed the fish so they would not eat Qu's body. They also sat on long, narrow paddle boats called dragon boats, and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boat's prow。
In the early years of the Chinese Republic, Duan Wu was also celebrated as "Poets' Day," due to Qu Yuan's status as China's first poet of personal renown.
Today, people eat bamboo-wrapped steamed glutinous rice dumplings called zongzi (the food originally intended to feed the fish) and race dragon boats in memory of Qu's dramatic death.
高一中國端午節(jié)英語作文2
The fifth day of the fifth lunar month is the traditional Chinese folk festival, the Dragon Boat Festival.
The Dragon Boat Festival is a Chinese custom for more than two thousand years. The origin of the Dragon Boat Festival is the most extensive in memory of qu yuan. Legend has it that qu yuan was a doctor in the state of chu during the warring states period, because the patriotic ideal could not be realized and the emperor's suicide in the miluo river. To commemorate him, the day of the river was designated as the Dragon Boat Festival.
When it comes to the Dragon Boat Festival, the most common custom is to eat zongzi. Although there are many kinds of rice dumplings in the store, I still like the dumplings made in my home. In the first two days of the Dragon Boat Festival, my mother would buy the reed leaves wrapped in rice dumplings and boil them in clear water, then prepare the ingredients for zongzi: sticky rice, meat, bean paste, red dates, etc. Next zongzi with grandma, grandma always choose LiangSanPian leaves, to the end of the left hand hold the leaves, the right hand with the other side of the three fingers hold leaves gently into a roll, and roll into the shape of a cone, roll go toward inside put prepared the raw material, after finally make zongzi bundle with cotton thread, the corners of a good reed "baby" was born.
On this day, people will also mugwort and dragon boat RACES. The Dragon Boat Festival is a magical, joyous and lively festival.
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