實(shí)用的食物英語(yǔ)作文匯編十篇
在平平淡淡的日常中，大家總免不了要接觸或使用作文吧，通過(guò)作文可以把我們那些零零散散的思想，聚集在一塊。為了讓您在寫(xiě)作文時(shí)更加簡(jiǎn)單方便，下面是小編精心整理的食物英語(yǔ)作文10篇，供大家參考借鑒，希望可以幫助到有需要的朋友。
食物英語(yǔ)作文 篇1
Fish is my favorite food. I don’t know why I like to eat it.
I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it.
What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons.
Everytime my mother cook fish, I will eat much more than usual.
So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.
食物英語(yǔ)作文 篇2
我愛(ài)吃的食物 My favorite food
I like to eat meat that comes from any poultry, chicken, duck, geese as well as dairy meat. beef tastes really good. Not only are they delicious and fattening, they are full of nutrition. Also, meat can come in an almost infinite array of varieties, because they come from a whole range of animals and each can be prepared in many ways. There are many exotic types of meats around the world, hopefully, i will have the chance to sample my favourite food in many different ways.
我喜歡吃來(lái)自任何家禽、雞、鴨、鵝以及奶制品的肉類(lèi)。牛肉味道真好。不僅是他們的.美味和肥胖，他們充滿(mǎn)了營(yíng)養(yǎng)。而且，肉類(lèi)可以在一個(gè)幾乎無(wú)限的品種中出現(xiàn)，因?yàn)樗鼈儊?lái)自于一系列的動(dòng)物，并且每一個(gè)都可以用許多方法來(lái)準(zhǔn)備。世界各地有很多種不同種類(lèi)的肉類(lèi)，希望有機(jī)會(huì)品嘗我最喜歡的食物。
食物英語(yǔ)作文 篇3
My favorite food
Today， my mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp， onions， ginger， garlic， sugar， soy sauce， coriander， rice wine， salt， cooking oil and green pepper.
These materials are ready， my mother began to wash the fish. She saw a knife to scale， and then remove the fish gills， and fish bubble remain in the belly， to puncture the bubble of fish， the fish maw with black all the debris removed， cleaned the fish， fish evenly in a few designated marks I can spare.
Mother heated the pot， when smoking pot when the oil poured into a little， let the pot coated with a layer of oil， then add a small amount of cooking oil， fry after a good wash pot Add the fish and then release into some rice wine， so you can remove the fish smell， adding a teaspoon of sugar， a small amount of soy sauce.fish can be a color， then start adding cold water， let the fish submerged in water， adding green onions， ginger， garlic， pepper and salt， and then after the fire to boil， to low heat， boil 40 minutes， adding parsley， Finally， a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance， I salivate. I quickly pick up the chopsticks， a small dip at juice， ah， how good you and incense and soft and slippery， so together with color， flavor and taste a whole food ah！
食物英語(yǔ)作文 篇4
People should feel sorry for themselves when they wasting something that they possess.for even though most of us leading a good life nowaday's,but there are still some people spending suffering life.when we enter Mcdonald's and KFC to eating our luxury food,yet they just expecting some food to get rid of their starvation.
Like all the parent's said their suferring past day's,we can imagine that 30 year's before they also had spent those day's,witch we can understand from our parent's faces appearances.
食物英語(yǔ)作文 篇5
My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.
Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.
The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!
How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!
食物英語(yǔ)作文 篇6
Eating is a important part in our daily life.Up to now,many people waste food as much as they can.As a middle school ,I am very depressed.
In order to protect the value food,we must try our best to do something which can stop people from wasting.Such as putting up some pictures and so on .
Therefore,saving food is our task now.Let us do it from now on!
食物英語(yǔ)作文 篇7
My favourite food is cake.because it is very delicious.Although cake is very sweetit looks very beautiful.On my birthdaymy mother bought a cake for me.L'm very happy.There are some things on the cake.For example some fruit and some chocolate .l also like chocolate very much .Cake is my favourite
中文大意是：我最喜歡的食物是蛋糕因?yàn)樗苊牢?雖然蛋糕很甜但它看上去很漂亮.在我的生日我媽媽買(mǎi)給我一個(gè)蛋糕.我非常開(kāi)心.有許多東西在蛋糕上.例如：一些水果和巧克力.我也非常喜歡吃巧克力.蛋糕是我最喜歡的`食物..
食物英語(yǔ)作文 篇8
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中國(guó)的食物在全世界都很有名,如果你問(wèn)一名外國(guó)人怎么看待中國(guó)的食品,他會(huì)給予高度的評(píng)價(jià)。當(dāng)我們看到電影時(shí),中國(guó)的食物廣泛受到人們的'贊揚(yáng)。最近,有一部很出名的電影叫《舌尖上的中國(guó)》,電影很受歡迎,介紹了來(lái)自中國(guó)不同地方的食物。觀眾受到了這些美味的食物吸引,他們從來(lái)沒(méi)想到中國(guó)的食物可以有這么多的種類(lèi)。現(xiàn)在電影的第二部分也已經(jīng)上映,介紹了越來(lái)越多的中國(guó)傳統(tǒng)美食。欣賞了電影以后,我開(kāi)始學(xué)著了解更多中國(guó)的美食,我想要嘗一嘗。我為我們國(guó)家的食物感到自豪,當(dāng)我們和外國(guó)朋友討論中國(guó)食物時(shí),我們能感覺(jué)到他們對(duì)我們食物的喜愛(ài)。這些食物是我們文化的一部分,應(yīng)該要傳承下來(lái)。
食物英語(yǔ)作文 篇9
The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.
By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.
As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).
At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.
食物英語(yǔ)作文 篇10
In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Year's food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.
The circle of tangyuan has the meaning of "circle round", the people of southern China will eat tangyuan every family during the Spring Festival.
Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"; Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money". A small family of dumplings, a new spring, its music.
Chinese New Year's eve dinner
On New Year's eve, all the dishes are featured. In old days, Beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. Shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. The only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. The eastern part of hubei province is "three steam", "three cakes" and "three pills". Steamed whole fish, steamed whole duck, steamed whole chicken; "Three cakes" is the fish cake, meat cake and lamb cake; The "three pills" are fish balls, meatballs and lotus root pills. In Harbin, the average household stirs up eight, 10 or 12 or 16 dishes. The main ingredient is chicken and duck fish and vegetables. Gannan's annual dinner is usually twelve courses. Some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. Jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.
On New Year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. For example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). There must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". In anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even Samson, prosperous. The first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". Hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". The family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. Anqing's family wants to eat a bowl of noodles before the meal, called "money string". Nanchang area will eat rice cakes, stewed fish, Fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.
在古代的農(nóng)業(yè)社會(huì)里，大約自臘月初八以后，家庭主婦們就要忙著張羅過(guò)年的食品了。因?yàn)殡缰婆D味所需的時(shí)間較長(zhǎng)，所以必須盡早準(zhǔn)備，我國(guó)許多省份都有腌臘味的習(xí)俗，其中又以廣東省的臘味最為著名。
湯圓的“圓”有“團(tuán)團(tuán)圓圓”之意，南方人過(guò)年時(shí)每家每戶(hù)必定要吃湯圓。
年糕因?yàn)橹C音“年高”，再加上有著變化多端的口味，幾乎成了家家必備的應(yīng)景食品。年糕的式樣有方塊狀的黃、白年糕，象征著黃金、白銀，寄寓新年發(fā)財(cái)?shù)囊馑�。年糕的口味因地而異。北京人喜食江米或黃米制成的紅棗年糕、百果年糕和白年糕。河北人則喜歡在年糕中加入大棗、小紅豆及綠豆等一起蒸食。山西北部在內(nèi)蒙古等地，過(guò)年時(shí)習(xí)慣吃黃米粉油炸年糕，有的還包上豆沙、棗泥等餡，山東人則用黃米、紅棗蒸年糕。北方的年糕以甜為主，或蒸或炸，也有人干脆沾糖吃。南方的年糕則甜咸兼具，例如蘇州及寧波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，還可以切片炒食或是煮湯。甜味的年糕以糯米粉加白糖、豬油、玫瑰、桂花、薄荷、素蓉等配料，做工精細(xì)，可以直接蒸食或是沾上蛋清油炸。
真正過(guò)年的前一夜叫團(tuán)圓夜，離家在外的游子都要不遠(yuǎn)千里萬(wàn)里趕回家來(lái)，全家人要圍坐在一起包餃子過(guò)年，餃子的作法是先和面做成餃子皮，再用皮包上餡，餡的`內(nèi)容是五花八門(mén)，各種肉、蛋、海鮮、時(shí)令蔬菜等都可入餡，正統(tǒng)的餃子吃法，是清水煮熟，撈起后以調(diào)有醋、蒜末、香油的醬油為佐料沾著吃。也有炸餃子、烙餃子(鍋貼)等吃法。因?yàn)楹兔娴摹昂汀弊志褪恰昂稀钡囊馑?餃子的“餃”和“交”諧音，“合”和“交”又有相聚之意，所以用餃子象征團(tuán)聚合歡;又取更歲交子之意，非常吉利;此外，餃子因?yàn)樾嗡圃獙�，過(guò)年時(shí)吃餃子，也帶有“招財(cái)進(jìn)寶”的吉祥含義。一家大小聚在一起包餃子，話(huà)新春，其樂(lè)融融。
除夕家宴菜肴
除夕的家宴菜肴各地都有自己的特色。舊時(shí)北京、天津一般人家做大米干飯，燉豬肉、牛羊肉、燉雞，再做幾個(gè)炒菜。陜西家宴一般為四大盤(pán)、八大碗，四大盤(pán)為炒菜和涼菜，八大碗以燴菜、燒菜為主。安徽南部?jī)H肉類(lèi)菜肴就有紅燒肉、虎皮肉、肉圓子、木須肉、粉蒸肉、燉肉及豬肝、豬心、豬肚制品，另外還有各種炒肉片、炒肉絲等。湖北東部地區(qū)為“三蒸”、“三糕、“三丸”�！叭簟睘檎羧~(yú)、蒸全鴨、蒸全雞;“三糕”是魚(yú)糕、肉糕、羊糕;“三丸”是魚(yú)丸、肉丸、藕丸。哈爾濱一帶一般人家炒8個(gè)、10個(gè)或12、16個(gè)菜不等，其主料無(wú)非是雞鴨魚(yú)肉和蔬菜。贛南的年夜飯一般為十二道菜。浙江有些地方一般為“十大碗”，討“十全十�！敝剩噪u鴨魚(yú)肉及各種蔬菜為主。江西南昌地區(qū)一般十多道菜，講究四冷、四熱、八大菜、兩個(gè)湯。
各地除夕家宴上都有一種或幾種必備的菜，而這些菜往往具有某種吉祥的含義。比如蘇州一帶，餐桌上必有青菜(安樂(lè)菜)、黃豆芽(如意菜)、芹菜(勤勤懇懇)。湘中南地區(qū)必有一條一公斤左右的鯉魚(yú)，稱(chēng)“團(tuán)年魚(yú)”，必有一個(gè)3公斤左右的豬肘子，稱(chēng)“團(tuán)年肘子”。皖中、皖南餐桌上有兩條魚(yú)，一條完整的鯉魚(yú)，只能看卻不許吃，既敬祖又表示年年有余，另一條是鰱魚(yú)，可以吃，象征連子連孫，人丁興旺。祁門(mén)家宴的第一碗萊是“中和”，用豆腐、香菇、冬筍、蝦米、鮮肉等制成，含義為“和氣生財(cái)”。合肥的飯桌上有一碗“雞抓豆”，意思是”抓錢(qián)發(fā)財(cái)”。管家人要吃一只雞腿，名為“抓錢(qián)爪”，意味著明年招財(cái)進(jìn)寶。安慶的當(dāng)家人要在飯前先吃一碗面條，叫“錢(qián)串子”。南昌地區(qū)必食年糕、紅燒魚(yú)、炒米粉、八寶飯、煮糊羹，其含義依次是年年高升、年年有魚(yú)、糧食豐收、稻米成串、八寶進(jìn)財(cái)、年年富裕。
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