河南燴面做法的英語作文（精選16篇）

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　　河南燴面做法的英語作文 1

　　If I could live in the past, I would talk less and listen more; I would invite friends to dinner, even if the carpet was tight and the sofa faded; I would spend time listening to my grandfather ramble about his youth; I would never insist on rolling up the windows in summer to laugh and spray because my hair had just been rolled upI would light pink candles carved into roses before melting in the storage roomI would Sit on the lawn with my children, dont worry about grass stainsIll cry less and laugh more when Im watching TVIll sleep when Im sick instead of pretending that if Im not there today, the earth will stagnate ? Ill never buy anything just because its practical, it wont show the soil or its guaranteed to last a lifetime ? there will be more I love you, the sadder I am, but the bigger Most of the time, give life another chance, I will seize every minute to see it, really see it alive, never give it back to me.

　　河南燴面做法的英語作文 2

　　Henan Stewed Noodles is a renowned dish. To make it, first prepare the ingredients: 300 grams of flour, 150 grams of mutton, mutton bones, scallions, ginger, garlic, star anise, and other seasonings.

　　Knead the flour with water to form a dough, then let it rest. Cut the mutton and bones. Boil the bones in water to make a stock, adding seasonings like ginger and scallions. Sauté the mutton with ginger and garlic until fragrant and put it into the stock. Roll out the dough and cut it into wide noodles. Cook the noodles in boiling water until done. Place the noodles in a bowl, pour the hot mutton stock with mutton over them, and garnish with scallions and cilantro. Its a delicious and hearty Henan specialty.

　　河南燴面做法的英語作文 3

　　The making of Henan Stewed Noodles is not overly complex. We need 400 grams of high-gluten flour, 200 grams of mutton, and some common seasonings.

　　Begin by making the noodle dough. Mix the flour with proper amount of water and knead thoroughly. Let it rest for about 20 minutes. Meanwhile, cut the mutton into small pieces. Boil water, add mutton pieces, scallions, ginger, and star anise to make a fragrant mutton soup. Roll the rested dough into thin sheets and cut them into wide noodles. Cook the noodles in another pot of boiling water. When cooked, transfer the noodles to a bowl, pour in the mutton soup, add a little salt, pepper, and cilantro. Henan Stewed Noodles is ready to serve and enjoy.

　　河南燴面做法的英語作文 4

　　For Henan Stewed Noodles, youll require 350 grams of flour, mutton, mutton bones, and various seasonings.

　　Make the dough by adding water to the flour and kneading. Set it aside. Put the mutton bones in a large pot with water, bring to a boil and skim the foam. Add ginger, scallions, and a bit of Chinese prickly ash. Cut the mutton into slices and add to the boiling soup. Let it cook for a while. Roll the dough into long strips and cut into wide noodles. Boil the noodles until they float. Place the noodles in a bowl, pour the hot mutton soup over them, sprinkle with chopped scallions and a little sesame oil. This traditional Henan dish is both delicious and filling.

　　河南燴面做法的英語作文 5

　　To create Henan Stewed Noodles, we need ingredients such as 450 grams of flour, mutton, mutton stock, scallions, and ginger.

　　First, create the noodle dough. Knead the flour with water and let it rest. Cut the mutton into small pieces. Heat oil in a pan, add mutton, ginger, and scallions to stir-fry. Then pour in the mutton stock and let it simmer. Roll out the dough and cut into wide noodles. Boil the noodles until cooked. Put the noodles in a bowl, pour the mutton soup with mutton over them, season with salt and pepper, and decorate with scallions. Its a wonderful dish that shows the unique flavor of Henan cuisine.

　　河南燴面做法的英語作文 6

　　Henan Stewed Noodles can be made with 300 grams of flour, 180 grams of mutton, and a selection of seasonings.

　　Knead the flour with warm water to form a dough and let it rest for 30 minutes. Cut the mutton into cubes. Boil water, add mutton, scallions, ginger, and star anise to make soup. Roll the dough and cut into noodles. Boil the noodles separately. Place the cooked noodles in a bowl, pour the mutton soup on top, add some coriander, a dash of vinegar, and salt. Henan Stewed Noodles is a classic dish that satisfies many palates.

　　河南燴面做法的英語作文 7

　　Henan Stewed Noodles is a renowned local dish. To make it, first, prepare 300 grams of high-gluten flour, 150 grams of mutton, mutton bones, scallions, ginger, garlic, star anise, and other seasonings.

　　Knead the flour with water to form a dough, then let it rest for about 20 minutes. Roll it out and cut into wide noodles. Boil the mutton bones in a pot to make a broth. Cut the mutton into small pieces and stir-fry with ginger and scallions until fragrant. Add the fried mutton to the broth and simmer.

　　Boil the noodles in another pot until cooked. Place the noodles in a bowl and pour the hot mutton broth over them. Sprinkle with scallions, cilantro, and add some salt and pepper according to taste. The delicious Henan Stewed Noodles are now ready to be served.

　　河南燴面做法的英語作文 8

　　The making of Henan Stewed Noodles is not complicated. We need 400 grams of flour, 200 grams of mutton, and various seasonings.

　　Mix the flour with warm water and knead thoroughly. Let the dough rest for 30 minutes and then roll it into long, wide noodles. For the soup, put mutton bones and mutton in a pot, add water, and bring to a boil. Add ginger slices, scallions, star anise, and cook over low heat for about an hour.

　　After the noodles are boiled, put them in a bowl. Pour the hot mutton soup over the noodles, add some cooked mutton pieces, and season with salt, light soy sauce, and a little chili oil. Garnish with coriander. This traditional Henan Stewed Noodles will surely satisfy your taste buds.

　　河南燴面做法的英語作文 9

　　Here is how to make Henan Stewed Noodles. You will need 500 grams of flour, mutton, mutton stock, scallions, ginger, garlic, and some spices.

　　Start by making the noodle dough. Knead the flour with appropriate amount of water until smooth. Let it rest. Cut the mutton into slices. Heat oil in a pan, add ginger, garlic, and mutton slices, stir-fry until the mutton changes color.

　　Boil the mutton stock in a pot. Add the fried mutton and let it simmer. Cook the noodles in boiling water until done. Put the noodles in a bowl, pour in the mutton soup, add scallions and coriander. Season with salt and pepper. Enjoy the delicious Henan Stewed Noodles.

　　河南燴面做法的英語作文 10

　　To make Henan Stewed Noodles, we require 350 grams of flour, 180 grams of mutton, and a series of seasonings.

　　Make the dough by mixing flour and water, and let it stand for a while. Roll and cut it into noodles. In a large pot, boil mutton bones and mutton to make a rich broth. Season with scallions, ginger, star anise, and a little cooking wine.

　　Boil the noodles separately. When the noodles are cooked, transfer them to a bowl. Pour the hot mutton soup over the noodles, add some mutton chunks, and sprinkle with chopped scallions and cilantro. Adjust the taste with salt and vinegar. The Henan Stewed Noodles is a delicious dish full of local flavor.

　　河南燴面做法的英語作文 11

　　Henan Stewed Noodles is a popular dish. The ingredients include 450 grams of flour, mutton, mutton soup base, scallions, ginger, and other seasonings.

　　Knead the flour with water to get a dough and let it rest. Then roll and cut the dough into wide noodles. Cut the mutton into small pieces and fry with ginger and scallions. Pour the mutton soup base into a pot, add the fried mutton and bring to a boil.

　　Cook the noodles until cooked. Place the noodles in a bowl, pour the hot soup with mutton over them. Add some scallions, coriander, and season with salt, light soy sauce. The Henan Stewed Noodles is now complete and ready to enjoy.

　　河南燴面做法的英語作文 12

　　Henan Stewed Noodles is a well-known local specialty. To make it, first, prepare 300 grams of high-gluten flour, 150 grams of mutton, and some seasonings like scallions, ginger, and star anise.

　　Mix the flour with water to form a dough, then let it rest for about 20 minutes. Roll out the dough and cut it into wide noodles. Boil the mutton in water with seasonings to make a delicious broth. After that, cook the noodles in boiling water until they are done. Put the cooked noodles into a bowl, pour the hot mutton broth over them, and add some cooked mutton pieces. Finally, sprinkle with scallions and coriander. The fragrant Henan Stewed Noodles are ready to be enjoyed.

　　河南燴面做法的英語作文 13

　　The making of Henan Stewed Noodles is not complicated. You need 400 grams of flour, 200 grams of mutton, and a proper amount of mutton stock. Knead the flour into a dough and set aside. Cut the mutton into small pieces. Heat oil in a pot, add mutton pieces and stir-fry until the color changes. Then pour in the mutton stock and bring it to a boil. Season with salt, pepper, and other seasonings. Roll out the dough and cut it into noodles. Cook the noodles in boiling water and transfer them to a bowl. Pour the mutton soup with mutton over the noodles. Garnish with scallions and your Henan Stewed Noodles is completed. It has a rich flavor and is loved by many.

　　河南燴面做法的英語作文 14

　　For Henan Stewed Noodles, start with 500 grams of flour. Make a dough and let it rest. Prepare 250 grams of mutton and mutton bones. Boil the mutton bones and mutton together to get a thick broth. Season the broth with ginger, scallions, and a little Chinese prickly ash. Roll the dough into long and wide noodles. Boil the noodles until they float. Place the noodles in a bowl and pour the hot mutton broth over them. Add some pieces of cooked mutton. Sprinkle with chopped scallions and a little sesame oil. This traditional Henan Stewed Noodles is full of the unique flavor of Henan cuisine.

　　河南燴面做法的英語作文 15

　　Henan Stewed Noodles is a delicious dish. Firstly, take 350 grams of flour and knead it into a smooth dough. Let it stand for 30 minutes. Then, cut 180 grams of mutton into slices. Boil water in a pot, add mutton slices and seasonings like ginger slices and scallions to make a soup. Roll out the dough and cut it into wide noodles. Cook the noodles in boiling water until cooked. Put the noodles into a bowl, pour the mutton soup over them, and add some coriander. The tasty Henan Stewed Noodles is now served. It is a great choice for food lovers.

　　河南燴面做法的英語作文 16

　　To make Henan Stewed Noodles, you require 450 grams of flour and 220 grams of mutton. Make a dough and divide it into small pieces. Roll each piece into a noodle. Cut the mutton into small cubes. Boil mutton cubes with mutton stock, adding seasonings such as star anise and cinnamon. Cook the noodles until they are tender. Place the noodles in a bowl and pour the mutton soup with mutton over them. Decorate with scallions. This is how you can make a delicious bowl of Henan Stewed Noodles that shows the unique charm of Henan food culture.

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