有關(guān)介紹家鄉(xiāng)英語作文匯編10篇
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介紹家鄉(xiāng)英語作文 篇1
My hometown is in Sichuan, Luzhou and Luzhou. It is a famous historical and cultural city in China. It has a long history. The Yangtze River and the Tuojiang River cross the whole city. Here is a beautiful landscape surrounded by beautiful scenery and rich products.
Walking in the spacious street, a lot of traffic coming, tat. The blocks of edifice, strewn at random, the great boldness of vision. In that piece of residential area, green grass good clean, really good birds'twitter and fragrance of flowers, living environment. Luzhou's most famous number of Luzhou Lao Jiao, built in the Ming Dynasty has 400 years of age pits and so Luzhou Lao Jiao known to the world, Luzhou known as the city, I was walking in the street is also able to smell the fragrance of wine.
We are also rich in Luzhou many local products, litchi, longan...... Summer is coming, and whenever my favorite litchi is ripe, hanging on a tree, it's really red. The hills are covered with a piece of litchi trees, pick a lychee, look, smell, peeling, put into the mouth gently bite, the taste of sweet and tender flesh, really delicious. That kind of comfortable feeling, from mouth to heart, makes me eat more and more love. There are many places of historic interest and scenic beauty, Luzhou Baoen tower, Bell Tower and Drum Tower, Zhu De Taoyuan ancient battlefield in cotton slope we Naxi, and the Red Army crossing Chishui Gulin taipingdu, days and nights can not end.
This is my hometown, Luzhou, a beautiful and rich place.
介紹家鄉(xiāng)英語作文 篇2
When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.
First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.
Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.
Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.
The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.
Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.
[article four: Home snacks]
As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.
Fish-Flavored Shredded Pork is one of our famous snacks.
Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.
Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.
Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.
介紹家鄉(xiāng)英語作文 篇3
My hometown is in the village of Geng's circle in Cangzhou, Hebei province. Although it is not very beautiful and moving here, the air is refreshing and refreshing, and some natural objects are engraved.
The mountain bag in our village far away looks like a green large cashmere. A slate paved path that curved across the dense forest of the hill. At the end of the slate Road, there is a clear spring called five yuan spring.
The water of the five yuan spring is so clear and clear that it is so crystal clear that it is as green as jade. There is a neatly arranged stone on the edge of the spring. There is a black green and green moss on the stone. The moss stone like jade wears a necklace. The trees on the side stood straight, like a soldier guarding the precious spring. Tinkling tinkling singing, the breeze blowing, the trees beside the flowers dancing with the wind. As for the spring dance.
The green waters of the mountain have been bred in the mountains. It takes the naive show, flowing to the meaning of life. Hometown of spring, you like a flowing light, circulating in the hill; as if the girl neck fluttering white gauze, surrounded by trees and flowers; like a mighty dragon, hovering over the hill. You are the soul of the earth, the blood of the mountain.
I love the five yuan spring in my hometown, but I love my beautiful hometown, Geng family circle!
介紹家鄉(xiāng)英語作文 篇4
My hometown Nanchang, capital of Jiangxi Province, stands on the eastern bank of the Gan River. An ancient city, its origins lie in the Han Dynasty over 2,000 years ago. In the late 1920s Carl Crow described it as a conservative town, surrounded by a high wall which had remained impenetrable even the Taipings, protected by the city god---the Universal Lord of Happiness; although Crow’s book came out in a fifth and thoroughly revised edition in 1933 there is no reference to the uprising or the activities in the soviets.
Modern Nanchang is a pleasant and prosperous city with a growing industry, places for recreation, and many historical sites connected with the Nanchang Uprising. Historical sites include the Plum Fairy Temple, which dates bark to the western Han Dynasty, and the Hundred Flower Islet, which is in the Bayi Park and dates back to the Song Dynasty.
介紹家鄉(xiāng)英語作文 篇5
My hometown is beautiful place It stands near a wide river at the foot of low green hills. It has many tall buildings and wide streets. There are trees and flowers everywhere.
But it has not always been like that. In the old days, it was a sad dirty little town.
Landlords and merchants lived in the few good houses. For the working people there were only dark, unhealthy rooms in old buildings and huts in narrow muddy streets. Nearly everyone was poor and many had no work.
Everything has changed since liberation. The people, led by the Party, have got rid of the mud and dirt. They have put up schools, theaters, shops and flats.
They have an assembly hall and a hospital. Along the river they have built offices, hotels and parks. A lot of factories have sprung up. On the river, streamers and boats come and go busily, day and night.
They carry the products of our industries to all parts of the country.
I love my hometown, and I love its people. They also have changed. Healthy and happy, they are going all out to build socialism.
介紹家鄉(xiāng)英語作文 篇6
There is a clear bottomed stream in my hometown. There are several willows on the surface of the water, and several waterbirds sing sweet songs on the waist of the willow. A breeze blowing over the brook water becomes the microwave, is so beautiful.
My hometown is surrounded by this beautiful stream. I remember when I was a child, I was playing with a group of five or six years old little buddies at the stream. Sometimes, the stream was only passing through the stones through thin streams of water. The most enjoyable thing to do is to come. We like to sit on the creek feet of the brook, listen to the sound of the water birds singing, the stream of the stream. It seemed as if it were in its place. We pick out the stones and look for small fish, shrimp.
There are many fun things in my hometown, but the most impressive thing for me is to go to the mountains to pick flowers. You may ask what fun is there? We throw the wild flowers in the brook and let the water send the wild flowers to the distance. I took a blue son and asked a few little partners to go up the mountain. We went up the hill step by step, looking at the shadow of the top of the hill, and the wild flowers. At noon, the sun baked earth was hot hot, we hide in the tree.
Although the house in the country is so humble, I love my hometown. Because it is so warm, every time to return home, always remember the beautiful picture when I was young.
介紹家鄉(xiāng)英語作文 篇7
Although my hometown is not a tourist attraction, but in my heart, it is still the most beautiful.
Winter is behind us, we were greeted by the spring, in this season, things started to recover, the original bare branches began to grow a few leaves, the earth is full of busy season comes, the hottest time of the year, it is the summer, in the summer, people put a thick cotton padded jacket in short, with luxuriant foliage trees standing on both sides of the road, and the tree has become the best cool tool, you see the shade is a group of 351 or in chat, or playing chess, and we children are under the tree chasing play slapstick laughter.
Autumn has come, originally the village is full of trees with luxuriant foliage guard tree golden, in a burst of autumn wind howling in the bare trunk, when everywhere is golden leaves, as if the earth is paved with brick like, walk on, like in Wonderland, I feel at this moment my hometown is more beautiful than the big city park, because only the natural scenery is the most beautiful.
The last season of the year is coming - winter. This season, so that our country child excited even can't sleep well, you may think of it, in the cold season, we are the most active season, we will go to the fields of snowball, snowman, dig hole, sled, happy playing extremely. So far our laughter is often spread in the open field far away.
My hometown is also very rich in resources, especially our rice there, very delicious, famous far and near. This is my hometown. I love my beautiful hometown.
介紹家鄉(xiāng)英語作文 篇8
HuangMei is my hometown. It is in the East in HuBei.It is East on the city named AnQing of AnHui.And it is south to the city named JiuJiang of JiangXi.
It is a great city in my heart.It has a long history for about 1800 years in China .Example .The temple named SiZu and WuZu were in HuangMei for a long years-old.
Today,Every year many visitor come different part to there.As a daughter from Huangmei.I leaved it away for about seven years. But I miss it everyday .Even in a lot of my dream in the night .
I belive HuangMei will be richer and richer .The new year 20xx will going .Tonight I hope everything will be well in my new 26 years-old.All my friends will be well.I must work hard in the new year.
I will be ain growth as my hometown .
介紹家鄉(xiāng)英語作文 篇9
My hometown is a small beautiful village. It is surrounded by mountains. There is a small river near my home. The water is clear. When I was a little child, I liked playing in the river. My hometown is not so rich. Most of the villagers are farmers. They plant rice, corn and peanut. Now, I live in the city, but I still like going back my hometown.
介紹家鄉(xiāng)英語作文 篇10
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd。
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