我故鄉(xiāng)的杏啊英語(yǔ)作文
在日復(fù)一日的學(xué)習(xí)、工作或生活中，大家總少不了接觸作文吧，借助作文可以提高我們的語(yǔ)言組織能力。相信寫(xiě)作文是一個(gè)讓許多人都頭痛的問(wèn)題，下面是小編幫大家整理的我故鄉(xiāng)的杏啊英語(yǔ)作文，僅供參考，歡迎大家閱讀。
我的故鄉(xiāng)在紅朵溝，這里盛產(chǎn)好吃的杏。
My hometown is in hongduogou, which is rich in delicious apricots.
細(xì)雨如絲，一棵棵杏樹(shù)貪婪地吮吸著春天的甘露，舒展著嫩綠的葉子，杏樹(shù)上開(kāi)出了一朵朵白里透紅的小花，遠(yuǎn)遠(yuǎn)望去，像一群美麗的`少女，美麗極了！
The drizzle is like silk. Each apricot tree greedily sucks the dew of spring and stretches its green leaves. A small white and red flower blooms on the apricot tree. Looking from afar, it looks like a group of beautiful girls. It is very beautiful!
杏的葉好，花好，果更好，那么多的樹(shù)結(jié)出了大大的杏。
Apricot leaves are good, flowers are good, fruit is better, so many trees produce big apricots.
青青的杏兒，咬一口，會(huì)酸得你直流口水，等到變黃、變紅，就會(huì)軟軟的，甜甜的，略有點(diǎn)酸味，咬一口直沁人五臟六腑，使人陶醉，真叫人吃不夠。
The green apricot will make your saliva sour when you bite it. When it turns yellow and red, it will be soft, sweet and a little sour. It will make you intoxicated and not enough to eat.
有一次，我吃杏吃得太多了，胃里十分難受，我這才知道，杏再好吃，也不能吃多，別看他小，我還是很喜歡他，因?yàn)樗o農(nóng)民伯伯帶來(lái)了好處，不要的杏扒了皮可以賣杏核，還可以制成食品或藥材，用處可大了。
Once, I ate too much apricot, which was very uncomfortable in my stomach. I just knew that no matter how delicious the apricot was, I couldn't eat too much. Although he was small, I still liked him very much, because he brought benefits to the farmer's uncle. The apricot skin that I didn't want can be sold as apricot kernel, and can also be made into food or medicine, which is very useful.
你可不要小瞧我家鄉(xiāng)的杏呀！
Don't look down on apricots in my hometown!
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