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英語作文：中國的食物 Chinese Food（通用39篇）
無論是在學(xué)校還是在社會(huì)中，說到作文，大家肯定都不陌生吧，作文是人們以書面形式表情達(dá)意的言語活動(dòng)。相信許多人會(huì)覺得作文很難寫吧，以下是小編整理的英語作文：中國的食物 Chinese Food，希望對(duì)大家有所幫助。
英語作文：中國的食物 Chinese Food 篇1
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中國的食物在全世界都很有名，如果你問一名外國人怎么看待中國的食品，他會(huì)給予高度的評(píng)價(jià)。當(dāng)我們看到電影時(shí)，中國的食物廣泛受到人們的贊揚(yáng)。最近，有一部很出名的紀(jì)錄片叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類�，F(xiàn)在電影的第二部分也已經(jīng)上映，介紹了越來越多的中國傳統(tǒng)美食。欣賞了電影以后，我開始學(xué)著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當(dāng)我們和外國朋友討論中國食物時(shí)，我們能感覺到他們對(duì)我們食物的喜愛。這些食物是我們文化的一部分，應(yīng)該要傳承下來。
英語作文：中國的食物 Chinese Food 篇2
There is no doubt that Chinese food is very popular around the world, foreign people speak highly of it. I like to eat spicy food so much. Every time when I go out for meal, I will add some peppers, it makes me feel good. Sichuang food is my favorite, especially the hot pot. I will eat hot pot every week. It is so lucky that I am a Chinese.
毫無疑問，中國的食物在全世界都很受歡迎，外國人給予了高度的評(píng)價(jià)。我很喜歡吃辣的食物。每次我外出用餐，我會(huì)加一些辣椒，這讓我覺得好吃。四川食物是我最喜歡的，特別是火鍋。我每周都吃火鍋。很幸運(yùn)自己是個(gè)中國人。
英語作文：中國的食物 Chinese Food 篇3
My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.
Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.
Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.
Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.
英語作文：中國的食物 Chinese Food 篇4
JiaoZi is a traditional chinese food . During the holidays JiaoZi becomes one of the most widely love food in china.
JiaoZi is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silver ingots they symbolize wealth .Traditionalthe members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivalsso it is part of the chinese culture or traditional.
JiaoZi is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
餃子是中國的傳統(tǒng)食物。在假期期間餃子成為最廣泛的食品在中國的愛。
餃子是春節(jié)最重要的食物之一。自中國餃子的形狀類似于古代金銀錠他們是財(cái)富的象征。傳統(tǒng)的家人聚聚在除夕夜包餃子。他們可能把硬幣藏在其中一個(gè)餃子。找到了硬幣的人可能會(huì)在新的一年里有好運(yùn)氣。中國餃子是在其他中國節(jié)假日的時(shí)候也很受歡迎所以中國文化或傳統(tǒng)的一部分。
餃子是一種美味的食物。你可以做各種中國餃子用不同的填充根據(jù)你如何把各種成分混合在一起。
許多外國人發(fā)現(xiàn)制作餃子餃子和感興趣。他們非常高興加入這項(xiàng)工作。
英語作文：中國的食物 Chinese Food 篇5
Beijing: Kaoya (Peking roast duck, 烤鴨)
北京：烤鴨
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.
烹飪風(fēng)格：歷代皇帝和貴族早已為高端的中式烹飪?cè)O(shè)定了標(biāo)準(zhǔn)。北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運(yùn)用復(fù)雜的技巧烹飪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.
一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬;鴨骨架經(jīng)慢火燉成美味的湯。
英語作文：中國的食物 Chinese Food 篇6
Chongqing: La zi ji (chili-fried chicken cubes, 辣子雞)
重慶：辣子雞
The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹飪風(fēng)格：即使常常拿來和川菜作對(duì)比，重慶仍舊是當(dāng)之無愧的中國辣菜圣城，在麻辣程度上重慶菜首屈一指。
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of
peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。
英語作文：中國的食物 Chinese Food 篇7
上午，媽媽去學(xué)校參加“家長一日訪校”活動(dòng)。中午，媽媽終于回來了，我纏著媽媽，有點(diǎn)迫不及待了。媽媽笑著說：“小敏，別著急，你燒水，我拌餡……”
In the morning, my mother went to the school to participate in the activity of "parents visiting the school one day". At noon, my mother finally came back. I pestered her and couldn't wait. Mom smiled and said, "Xiaomin, don't worry, you boil water, I mix stuffing..."
媽媽動(dòng)作真利索，準(zhǔn)備工作一會(huì)就完成了。我想：今天我也來包餃子，可要跟媽媽比個(gè)高低。這時(shí)，媽媽對(duì)我說：“小敏，時(shí)間不早了，我要快點(diǎn)包了，你別在這里礙手礙腳�！�
Mom's action is really neat. The preparatory work will be finished in a short time. I thought: today I also come to make dumplings, but I have to compete with my mother. At this time, my mother said to me, "Xiaomin, it's late. I need to pack it quickly. Don't get in the way here."
“媽媽，今天我也來包餃子，咱們比試比試，怎么樣？”
"Mom, today I also come to make dumplings. Let's have a competition, shall we?"
“好啊！”媽媽爽快地答應(yīng)了我的請(qǐng)求。
"Good!" My mother readily agreed to my request.
一眨眼的工夫，媽媽已經(jīng)包了十幾個(gè)餃子，看上去，個(gè)個(gè)餃子都“身強(qiáng)體健”。而我急于跟媽媽比速度，所以包的餃子看上去癟癟的，好像一個(gè)個(gè)泄了氣的皮球；有的東倒西歪，好像經(jīng)過一場戰(zhàn)爭后剩下的老弱殘兵。我慚愧極了，沒辦法，我只好拆了再放些餡。我們終于包好了三十個(gè)餃子。
In a blink of an eye, my mother has made more than ten dumplings. It seems that all dumplings are "strong and healthy". I was eager to compete with my mother in speed, so the dumplings I made looked shriveled and shriveled, as if they were leather balls that let off steam one by one; some of them were askew, as if they were the old and weak soldiers left after a war. I'm so ashamed. I can't help it. I have to tear it down and put some stuffing in. We finally made thirty dumplings.
“小敏，等一會(huì)再包，先下餃子，看看餡是咸是淡�！眿寢尫愿赖馈ｏ溩映鲥伭�，我趕緊開了鍋，用勺子盛餃子。我只看見媽媽包的餃子浮在水中，好似在水中嬉戲的小鴨子，精巧至極，可怎么也不見我包的餃子的蹤影。原來我包得不緊，餃子全散在了鍋中。經(jīng)過我大海撈針?biāo)频目嗫鄬ふ遥K于撈到了一個(gè)只裂開了一半的餃子，它好像正開口向我笑呢！
"Xiaomin, I'll pack later. Let's have dumplings first to see if the filling is salty or light." My mother said. Dumplings out of the pot, I quickly opened the pot, with a spoon filled dumplings. I only saw my mother's dumplings floating in the water, like a little duck playing in the water, extremely delicate, but I can't see the trace of my dumplings. It turned out that I didn't pack it tightly. The dumplings were all scattered in the pot. After searching for a needle in a haystack, I finally found a half cracked dumpling. It seemed to be laughing at me!
媽媽笑著說：“小敏，以前餃子湯淡淡的，但經(jīng)過你的‘改良’，不僅餃子味道特別鮮美，而且餃子湯也飄香十里……”吃著媽媽包的餃子，喝著自己調(diào)制的餃子湯，我心里感覺特別尷尬。
Mom smiled and said, "Xiaomin, the dumpling soup used to be light, but after your 'improvement', not only the dumpling taste is particularly delicious, but also the dumpling soup is fragrant for ten li..." Eating mother's dumplings, drinking their own dumpling soup, I feel particularly embarrassed.
英語作文：中國的食物 Chinese Food 篇8
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
譯文：
今天，我感到非常高興，因?yàn)槲覀儽仨氉鲲溩印＠蠋煄Я艘煌胨兔牢兜酿W，還有圓又薄的餃子皮。老師教的第一時(shí)間，我們要按照老師，左手拿著餃子皮，用一根筷子在餡的餃子皮中間，右手，把手指浸在水中，水沾在餃子皮，然后折疊夾，在夾，一胖乎乎的餃子，做一個(gè)好工作，我做的與以前的方法一致，然后我們一起把包好的餃子。在盤子上的餃子，和一些整齊的隊(duì)伍，和一些采取的發(fā)射成像的形狀。一些餃子盤凸出的像一個(gè)大的圓的一般昂首挺胸，得意洋洋地。餃子是扁平狀細(xì)干的老人，把他的頭，無精打采。
現(xiàn)在吃餃子吧！有些孩子高興地跳了起來，哭了。現(xiàn)在我只知道自己包里包了最美味的餃子。
英語作文：中國的食物 Chinese Food 篇9
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
譯文：
餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。要包餃子，請(qǐng)按照下列簡單的程序。
第一步是用水和面。和好面之后，我們可以開始搟皮。用一根搟面杖把面團(tuán)搟成又薄又小的圓形面皮，這樣好煮。皮搟好之后，就該準(zhǔn)備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調(diào)料，然后均勻攪拌。當(dāng)所有這些都弄妥后，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然后把剩余的包好。不能只用皮裹住餡。餃子最好的形狀是船型的.，因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候，看起來就像是大海里的船只。它們的香味會(huì)讓你口水直流的。
英語作文：中國的食物 Chinese Food 篇10
今天，婆婆說中午吃餃子。
Today, my mother-in-law said that she would have dumplings at noon.
我和公公一起去菜場買了餃子皮�；氐郊液笃牌乓寻讶怵W準(zhǔn)備好了。我一看，第一種是芹菜鮮肉餡、第二種是青菜、香菇鮮肉餡。
I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.
于是，我和婆婆包了起來。我先拿一塊餃子皮兒放在手心，再把肉餡放進(jìn)去，用手蘸一點(diǎn)兒水在餃子皮的最邊上涂半圈，再對(duì)折捏一捏。一只餃子就做成了。
So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.
我包得又快又好。中午還吃了好多呢！
I pack fast and well. I ate a lot at noon!
英語作文：中國的食物 Chinese Food 篇11
It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.
I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."
參考譯文：
昨天下著很大的雪，我做好了家務(wù)。因?yàn)檠┨罅怂晕也荒艹鋈ズ团笥淹妫疫M(jìn)廚房，看到媽媽在煮餃子做晚飯。 媽媽一定很累因她已經(jīng)工作了一天。所以我決定去幫她的忙。
我跟媽媽說，“媽，讓我為你做些事吧。"媽媽笑著說道:“當(dāng)然好呀，我的好兒子�！眿寢岄_始教我怎么包餃子。首先，我不知道怎么防止餃子散開。經(jīng)過了一些練習(xí)，我包餃子越來越快!我們把餃子都放進(jìn)鍋里用水煮并且燒開。 當(dāng)我媽媽打開鍋蓋并且想嘗一下的時(shí)候，她叫道:“天哪!”我往鍋里面看去，我包的餃子都散開了。我想我是包得太快所以沒包出好的餃子來。媽媽大笑，我跟著大笑，她安慰我說:“這依然很棒，因?yàn)槭俏覂鹤幼龅?”
英語作文：中國的食物 Chinese Food 篇12
Today I make dumplings with my mother.
Let's go to the vegetable market and buy some dumplings. Then go home and wash the meat clean. Finally mince the meat into mince. Add meat to the wrappers. It's really ugly when I make dumplings. There are all kinds of shapes but I am still very happy to finish the dumplings.
英語作文：中國的食物 Chinese Food 篇13
How to Make Dumplings
Dumplings are a kind of Chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with Chinese people. People like to eat dumplings as they are delicious and easy to make. In particular, people sometimes eat them for celebrating special festivals such as the Spring Festival, the Mid-Autumn Festival and many other festivals. In order to eat delicious dumplings, we may know how to make it at first. I often make dumplings with my family and I enjoy it very much. So let me introduce the method of making dumplings to you.
Firstly, prepare all the food materials sufficiently. Before making dumplings, the materials need to be prepared sufficiently. There are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. What other materials we need depends on what kind of dumplings we want to eat. If someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.
Secondly, make the dumpling wrappers. At first, put the flour into a basin and then add warm water into it. Mix them to form a large piece of dough and cover it with damp cloth. After about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. In this way, the wrappers can be made out.
Thirdly, make the dumpling filling. I think this is the most important step. Different 馬琳琳 2 people like different meat and vegetables, so you can choose your favorite and ground them into powder. Make the ginger, green onion, garlic into powder. And then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. You must make sure the taste fits for you.
Ultimately comes the step of making the whole dumplings. Put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. Then pinch the edges with your fingers so that the filling may not leak off.
Even though the above steps are not very exact, I hope with the help of them, you can make delicious dumplings for yourself and your family members. I often enjoy my family ’s eating dumplings by myself. If you master the skills about making dumplings, don’t wait and make them for your family.
英語作文：中國的食物 Chinese Food 篇14
In my hometown, there is a tradition that every family would keep—making dumplings.
在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的傳統(tǒng)，那就是包餃子。
We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve.
我們通常會(huì)在除夕當(dāng)天包餃子、吃餃子。
We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
我們搟面皮，準(zhǔn)備餃子餡兒，然后就可以開始包餃子了。
There is an important thing need to do in this period. That is we usually put coins into some dumplings.
在包餃子時(shí)，一定要做的一件事就是把硬幣放在一些餃子里，
Those people who eat the dumping with a coin in it will get the best wishes for the next year.
誰能吃到餡里有硬幣的餃子意味著在新的一年里好運(yùn)連連。
The final step is boiling the dumplings. At this time, all people are waiting for the dumplings.
最后一步就是煮餃子，這時(shí)候，所有人都在等餃子出鍋。
For us, it’s the best New Year’s Eve dinner.
對(duì)于我們來說，餃子就是我們最好的年夜飯。
英語作文：中國的食物 Chinese Food 篇15
How to make dumplins？
It is easy and interesting to make dumplins,which is a kind of Chinese tranditional food. There are several steps. First,make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes,make fillings. You can make fillings you like,meat with different flavours,fruit,sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last,put proper fillings into cake and wrapped it into dumplins,which could be different styles.
英語作文：中國的食物 Chinese Food 篇16
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
餃子是中國的傳統(tǒng)食品。在農(nóng)歷新年那天，大多數(shù)家庭都會(huì)包很多美味的餃子。要制作它們，遵循這個(gè)簡單的過程。第一步是用水和面。面團(tuán)準(zhǔn)備好后，我們就可以開始包餃子皮了。
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.
我們用搟面杖把面團(tuán)搟成又薄又圓的小塊，這樣就容易煮了。當(dāng)餃子皮做好了，就該準(zhǔn)備餡了。通常，我們用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡蘿卜做餡。你可以選擇你喜歡的放進(jìn)去。我們必須把那些東西剁成小塊。
Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.
然后放一些鹽，油和其他調(diào)味品進(jìn)去，攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們就可以開始包餃子了。首先放一勺餡在餃子皮的中間。然后把兩邊粘在一起，然后把其余的粘在一起。不要只是用餃子皮蓋住餡。
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子最好的形狀是船形的，因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候，它們看起來就像在大海里航行的船只。這種味道會(huì)讓你流口水。
英語作文：中國的食物 Chinese Food 篇17
Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"
Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.
Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"
英語作文：中國的食物 Chinese Food 篇18
Today noon, mother said to teach me to make dumplings. That's great. I wanted to learn from my mother for a long time, and I finally got a chance today.
The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldn't take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldn't wait to start the bag. I thought to myself, "it's easy to make dumplings. It's a piece of cake!" I learn to mother's appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didn't eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, I'm a little discouraged. My mother said to me, "everything is difficult at the beginning, don't worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.
At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.
英語作文：中國的食物 Chinese Food 篇19
During my five years in elementary school, my mother taught me so many things, such as cleaning the room, washing clothes, sweeping the floor... In these things, I remember most of the time that my mother taught me to make dumplings.
Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok."
I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." It's so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way. I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mother's words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Don't lose heart," she said. "just practice a few more times and you'll roll." I had more confidence in my mother's words.
After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined. I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and it's too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious!
When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.
英語作文：中國的食物 Chinese Food 篇20
How to make dumplingsDumpling is very delicious.But can you make dumplings?Now letI told you how to make dumplings.First,the mixture of flour and water.Then,to make dumpling stuffing,cut the meat and vegetables and mixed them all up.Oh,add some salt,soy sauce,sesame oil into the food and.Next,roll out the dumpling wrappers,and rub for drmplings.Finally,put them into the boiling water.Doyou want to make dumplings is easy?
如何做餃子餃子很好吃.但你會(huì)包餃子嗎?現(xiàn)在讓我們我告訴你如何做餃子.首先,面粉和水的混合物.然后,做餃子餡,把肉和蔬菜混合起來.哦,加入一些鹽,醬油,香油到食品.接下來,搟餃子皮,并做成餃子的形狀.最后,把它們放進(jìn)沸水.做你想做的餃子很容易嗎
英語作文：中國的食物 Chinese Food 篇21
在媽媽做的許許多多菜里，我最喜歡吃水煮餃子。想知道為什么，就聽我往下講。
Of all the dishes my mother makes, I like boiled dumplings best. If you want to know why, just listen to me.
餃子，在我眼里，美味無比。
Dumplings, in my eyes, are delicious.
當(dāng)你拿起一個(gè)餃子輕輕的咬下去，就會(huì)滲出鮮美的汁。把餃子吃完后，它會(huì)讓你回味無窮！
When you pick up a dumpling and bite it gently, it will exude delicious juice. After eating the dumplings, it will give you endless aftertaste!
你還可以根據(jù)自己的口味點(diǎn)沾點(diǎn)調(diào)料，比如：你沾點(diǎn)辣椒醬，一吃，同樣每味無比！
You can also dip some seasonings according to your own taste, such as: dip some chili sauce, once you eat it, the same taste is incomparable!
餃子不僅美味，而且好看。
Dumplings are not only delicious, but also good-looking.
餃子的外形各有各的不同，有的像一把小扇子，有的像一個(gè)小月牙（我媽媽發(fā)明的)有的像花朵。多的數(shù)不勝數(shù)。
Dumplings have different shapes, some are like a small fan, some are like a small crescent (invented by my mother), some are like flowers...... There are too many.
你現(xiàn)在知道我為什么喜歡餃子了嗎
Do you know why I like dumplings now
英語作文：中國的食物 Chinese Food 篇22
That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!"
After a while, the dumplings are ready to be cooked. I have delicious dumplings. I have learned a truth that only by working can we gain, make ourselves happy, and let others share happiness!
英語作文：中國的食物 Chinese Food 篇23
The end of learning, see the sleeping mother had cervical spondylosis. Looked at the clock 5:00, my hungry growling, do not have the heart to wake my mother. I thought: I have been seven years old, my father was not at home, I should take care of my mother. I do the meal, my mother and I eat together, that nice ah! Open the refrigerator and look inside no meters and no food, only dumplings, how to do it? Boiled dumplings !I took out a packet of North Dumpling, went to the kitchen. Can not wait to dumplings into the pot, then the pot end to the faucet below, then over a pot of water, and carefully put the pot end gas stove, open the valve to ignite fire on homework in peace. After a while, I went into the kitchen, opened the lid, only to see the pot of dumplings full lying underwater, and just poured into the pot of dumplings is no different, just as water becomes muddy. Certainly not cooked, cover and continue to cook. Math homework done, and went into the kitchen again, this time the ripe? Opened the lid a look, scared me - the pot of dumplings are all broken, the water did. Alas, this is the dumpling, ah, is a pot of soup. The mother saw certainly would scold me? How is this going? Where am I doing something wrong?At this time the mother down from the bed, she asked me: "how?" My head down very embarrassed about just say again, waiting for her mother scolding ... "you stupid," Mom touched my head and said, "boiled dumplings should first boil the water, and then under the dumplings; boil etc., on the point of a little cold water, cover the pot, boil again. was point three cold water, and the last boil, dumplings will float on the surface of the water, when the dumplings can finish it ate. "I looked at the mother the gaunt and kind of face, the tears could no longer bear ...I follow her mother, then the rest of the dumplings cook, and finally boiled dumplings, a crystal clear, like a white small sailboat floating on the surface of the water ... I quickly put the dumplings in a bowl, and end to the mother . The mother said: "You're a capable little fool!"
英語作文：中國的食物 Chinese Food 篇24
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.
餃子是一種傳統(tǒng)的中國食品.在農(nóng)歷新年,大多數(shù)家庭做出很多美味的餃子.為了讓他們按照這個(gè)簡單的過程.
第一步是與水混合的面粉.當(dāng)面團(tuán)準(zhǔn)備好了,我們可以開始做餃子皮.我們用一根搟面杖滾成小,薄,圓塊,使他們很容易煮的面團(tuán).當(dāng)包裝完成后,它的時(shí)間來準(zhǔn)備填補(bǔ).通常,我們用肉,如牛肉或羊肉,并填補(bǔ)一些比如白菜和胡蘿卜蔬菜.你也可以用任何你想投入它.我們一定要切成小塊的東西.然后放入一些鹽,油和其他調(diào)料,攪拌均勻.當(dāng)所有這些準(zhǔn)備工作完成后,我們就可以開始包餃子.首先放餡在包裝中心一勺.然后棍子把兩邊,然后休息.唐'噸只用了包裝灌裝.餃子最好的形狀是船型的,因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候,看起來像在海中航行的船只.氣味可以讓你流口水.
英語作文：中國的食物 Chinese Food 篇25
Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings. So now, let me introduce dumpling production process!
First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.
Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.
After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.
Come and try it, you is it right? Want to taste so delicious food?
中國的水餃美味可口，深受人們喜愛。近年來，許多西方國家的家庭在中國農(nóng)歷的“大年初一”都要制作餃子。那么現(xiàn)在，就讓我來為大家介紹一下水餃的制作過程吧!
首先，取出一個(gè)盤子、一些蔬菜、適當(dāng)?shù)娜狻０咽卟饲谐尚《�，再把肉切成肉末，，把蔬菜和肉放入盤子，加入醬油、辣椒、醋等調(diào)料。
把盤子放在一邊。取出適量面粉，加上水，揉成面團(tuán)，搟成小圓片。在圓片中放入適當(dāng)餡料，捏成餃子的形狀，再放到水中煮熟。
五分鐘后，撈出餃子，把它們放在盤子里。你會(huì)聞到一陣濃郁的香味。這樣，中國的傳統(tǒng)美食——餃子就大功告成了。
英語作文：中國的食物 Chinese Food 篇26
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
餃子是我喜歡的食物。從童年起我就學(xué)會(huì)了包餃子，共有5個(gè)步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團(tuán)，直到不粘手為止。和好面以后，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調(diào)味品如姜、蔥，并把餡攪勻。
第3步，做餃皮。用搟面杖搟出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個(gè)餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最后的一步，鍋中放上水，擱在爐灶上燒，水開時(shí)，一個(gè)一個(gè)地把餃子放入開水中，蓋上鍋蓋。水冒氣時(shí)，要加些冷水;水開時(shí)，再加第2次冷水。當(dāng)餃子漂浮上來時(shí)，盛入碗中，準(zhǔn)備好碗筷，即可食用。
英語作文：中國的食物 Chinese Food 篇27
This year is the year of thirty,I was not happy.
Alas,the Spring Festival Gala every year,fireworks and falls in grandmother home,home have the spring festival atmosphere is not a little!Still do not come home!Youngest sister.Youngest sister.My sister cried breathlessly rushed over," how?" I am still a cold shoulder." Alas,alas,dumplings!" Sister this cry like thunder,so I jumped!Dumplings!But I have the Spring Festival the most willing to do!" How can I forget it!" I whispered automatic speaking tract,and also like to fly into the hall,a look,everybody in the dumplings,I immediately into labor.In fact,the dumplings is also a kind of fun,I saw aunt put a thick,like a tiger tail like a noodle pulling into a section of the facet; sister dough round flattening aunt pulled open; mother is the sister pressure small round cake roll into a thin and uniform skin; and three Chiam took skin adding stuffing,made dumplings; I,a little happy helper,first sprinkle some flour on the table,and then put the dumplings for the table.We are busy and happy,we a big eat dumplings,watching TV together,not fast sweep away!
Oh,so have the Spring Festival,family reunion,happy is the most important,the next time you have the opportunity I have come here to have the spring festival.
英語作文：中國的食物 Chinese Food 篇28
Spring Festival falls on different date every year.Chinese people would decorate their windows with paper cuts.During the festival,kids get money packed in a red paper bag,and they get to see fireworks all over the sky.
Once I tried to make dumplings with my family,it was really fun.I had flour all over my body.And that night my family gathered and had a big meal.We were very tired,but we were very happy.That's all I can ask for of Spring Festival.
英語作文：中國的食物 Chinese Food 篇29
First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.
The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi,the next step is to boil them.
That is the last step.Put a pot of water on the stove.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.
第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面團(tuán),直到不粘手為止.和好面以后,將做餃餡.
第2步,剁肉餡,將蘑菇和蝦米攪拌成糊狀,放入調(diào)味品如姜、蔥,并把餡攪勻.
第3步,做餃皮.用搟面杖搟出一張張直徑為兩英寸的圓餃皮.
第4步,把餡放入餃皮中,捏緊餃皮,一個(gè)餃子就做成了.餃子包夠了,下一步就是煮餃子.
煮餃子是最后的一步,鍋中放上水,擱在爐灶上燒,水開時(shí),一個(gè)一個(gè)地把餃子放入開水中,蓋上鍋蓋.水冒氣時(shí),要加些冷水;水開時(shí),再加第2次冷水.當(dāng)餃子漂浮上來時(shí),盛入碗中,準(zhǔn)備好碗筷,即可食用.
英語作文：中國的食物 Chinese Food 篇30
再過幾天就是新年了，家家戶戶都在為春節(jié)準(zhǔn)備著，我家也不例外。除了做衛(wèi)生、貼窗花，每次小年的時(shí)候我們家都要吃餃子，但想吃可不容易，因?yàn)槲覀兗叶际亲约喊?/p>
It;s new year;s day in a few days. Every family is preparing for the Spring Festival. My family is no exception. In addition to hygiene and window decoration, we eat dumplings every time we are young, but it;s not easy to eat them, because we make our own dumplings.
2019年是豬年，當(dāng)然得吃豬肉餡餃子，所以奶奶早早就跑去買豬肉和餃子皮。上午我去上圍棋課，回來時(shí)己經(jīng)12點(diǎn)了。奶奶說吃過午飯，睡過午覺，下午我們來包餃子！這時(shí)我高興地“跳”了起來。
2019 is the year of the pig. Of course, we have to eat dumplings filled with pork. So grandma went to buy pork and dumpling skin early. I went to go class in the morning. It was already 12 o;clock when I came back. Grandma said that we had lunch, had a nap and made dumplings in the afternoon! Then I jumped up happily.
下午兩點(diǎn)，包餃子“大戰(zhàn)”正式展開。我們把手洗的干干凈凈的，看起來沒有一點(diǎn)細(xì)菌之后，就開始包了。因?yàn)槲也粫?huì)包，在一邊玩的無聊，就用面做了一把短劍，我奶奶看見了，笑著把它放在盤子上，然后對(duì)我說：“你做的“餃子”放在這個(gè)盤子里，等會(huì)兒自己吃。”奶奶有點(diǎn)瞧不起我做的“餃子”，我有些失落，動(dòng)作也慢了下來。爸爸見我不會(huì)包，就教我包。我看一遍流程后，大概明白了一點(diǎn)。于是，我按照爸爸教我的方法，包了起來。
At two o;clock in the afternoon, the "battle" of dumplings was officially launched. After we had our hands cleaned and looked free of bacteria, we began to pack. Because I can;t pack, I used noodles to make a dagger while playing. My grandma saw it and put it on the plate with a smile. Then she said to me, "the dumplings you made are put on this plate, and I;ll eat them later." Grandma looked down on the dumplings I made. I was a little lost and slowed down. When dad saw that I didn;t know how to pack, he taught me how to pack. After I read the process, I got a little bit of it. So I wrapped it up the way my father taught me.
我把餃子皮放在左手上，用勺子舀了一大塊肉放上，把餃子皮兩邊一按，一個(gè)餃子就包好了。我自信滿滿地給我爸看，“包的比剛才好多了”，他說。
I put the dumpling skin on my left hand, scooped a large piece of meat with a spoon and put it on. Press both sides of the dumpling skin, and one dumpling will be wrapped. I confidently showed my dad, "the bag is much better than before," he said.
聽到了這句話，我按照剛剛那樣，繼續(xù)照葫蘆畫瓢，我一口氣就包了10個(gè)。這時(shí)爸爸說話了：“怎么樣？會(huì)了吧，我教你的好用吧！”我心里十分高興，但我沒有回答他，只是點(diǎn)了點(diǎn)頭。包餃子看似很簡單，實(shí)際做起來很難，但只要掌握了其中的竅門，一切都會(huì)水到渠成。
Hearing this sentence, I continued to draw gourds and ladles just like that, and I wrapped 10 of them in one breath. Then my father said, "how are you? Yes, I can teach you how to use it! " I was very happy, but I didn;t answer him, just nodded. Dumplings seem very simple, but it;s hard to make them in practice, but as long as you master the tips, everything will come naturally.
一個(gè)小時(shí)很快就過去，餃子皮包完了，奶奶數(shù)了數(shù)，有100多個(gè)，看著整整齊齊擺在盤子里的餃子，我心想：“過年的時(shí)候一家人開開心心聚在一起，也許這就是團(tuán)圓的意義吧……”
An hour passed quickly. The dumpling skin was finished. Grandma counted more than 100 dumplings. Looking at the dumplings neatly placed on the plate, I thought to myself, "when the Chinese New Year comes, the whole family will get together happily. Maybe this is the meaning of reunion..."
英語作文：中國的食物 Chinese Food 篇31
the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals. family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival.
if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste.
tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 點(diǎn)心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.
英語作文：中國的食物 Chinese Food 篇32
I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same My mother smiled and said practice made perfect.
英語作文：中國的食物 Chinese Food 篇33
Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
英語作文：中國的食物 Chinese Food 篇34
I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect.
英語作文：中國的食物 Chinese Food 篇35
In the spring festival we often eat a kind of food that is called Dumpling which is considered to be the tranditional Chinese food. It is made from pie of meat,different vegetables and****that covers the whole pie. When boiled ,it is often put into plates or bowls in which you can also have some soup.
Chinese like Dumpling not only because of its delicious taste but also because of its meaning of families get together during Spring Festival.
When I was a little greedy girl,I keen on dumpling. But unforturnately my mother told me that we can’t afford good meat and vegetables . I said what I really cared is not pies it had but its good taste. So I could eat Dumpling every day that made from carrot and potatoes when I was a little girl. That made me happy.
Now the living standard has improved.Dumpling is often eaten as a usual meal. But every time when I eat Dumpling I could’t help myself from recalling those old happy days that my mother gave to me. I think in all my life my melidy for dumpling will be unchanged.
在春節(jié)里我們常吃的一種食品，被稱為Dumpling，這被認(rèn)為是中國的傳統(tǒng)食品。它是由肉餡餅，各種蔬菜和牛肉做成的，覆蓋了整個(gè)餡餅。煮的時(shí)候，它通常放在盤子里或碗里，在里面你也可以喝湯。
中國人喜歡餃子，不僅是因?yàn)樗拿牢�，而且是因�(yàn)榇汗?jié)期間家庭團(tuán)聚的意義。
當(dāng)我是個(gè)貪吃的小女孩時(shí)，我喜歡吃餃子。但是很不幸，我的母親告訴我，我們買不起好的肉和蔬菜。我說我真正關(guān)心的不是餡餅，而是它的美味。所以當(dāng)我還是個(gè)小女孩的時(shí)候，我每天都可以吃胡蘿卜和土豆做的餃子。那使我高興。
現(xiàn)在的生活水平有往往是作為一個(gè)平常的飯吃。但是每當(dāng)我吃餃子的時(shí)候，我總是忍不住想起媽媽給我的那些美好的日子。我想在我的一生中我餃子將保持不變。
英語作文：中國的食物 Chinese Food 篇36
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.
餃子是一種傳統(tǒng)的中國食品，在農(nóng)歷大年初一，大多數(shù)家庭都做了很多美味的餃子，要使它們易于加工。
第一步是混合水和面粉，面團(tuán)發(fā)好后，我們可以開始做餃子皮。我們用一根搟面杖把面團(tuán)搟成薄圓片小，這樣會(huì)比較容易做。當(dāng)包裝完成，它的時(shí)間來準(zhǔn)備填補(bǔ)通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿卜餡。你可以選擇任何你喜歡的東西放進(jìn)去。我們必須把這些東西切成小塊，然后放一些鹽，油和其他調(diào)料攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們可以開始包餃子了。首先放一勺餡在餃子皮的中心，然后把兩邊一起然后休息。不居ST皮裹住餡。餃子最好的形狀是船型的，因?yàn)楫?dāng)它們?cè)阱伬镏�，它們看起來就像是大海里的船只。氣味可以讓你流口水�?/p>
英語作文：中國的食物 Chinese Food 篇37
Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used the dumplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring Festival, everyone will eat dumplings to thank him. What's the time now we can eat dumplings, dumplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make dumplings. . the first step to buy some dumpling skin, meat (such as pork, beef, mutton, crab and so on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next, put the mixture into the dumpling skins. Finally put the dumplings into the pot, boil for ten minutes. You can enjoy dumplings.
餃子是中國的傳統(tǒng)食物。傳說有一位名叫張仲景的醫(yī)生，他用餃子幫大家治好了病，大家高高興興地過完了春節(jié)。后來，每到春節(jié)大家都會(huì)包餃子來感謝他�，F(xiàn)在我們什么時(shí)候都可以吃餃子，餃子在我們的生活中越來越普通了，也越來越流行了，同時(shí)也成為了中國的傳統(tǒng)食物。讓我告訴你如何包餃子。.第一步買一些餃子皮，肉(例如豬肉，牛肉，羊肉，蟹肉等等)，蔬菜(像白菜，韭菜，胡蘿卜等等)。下一步洗它們，并把它們切碎，加一些鹽，混合在一起。接下來把這些混合物放進(jìn)餃子皮里。最后把餃子放進(jìn)鍋里，煮十分鐘左右。你可以享受餃子了。
英語作文：中國的食物 Chinese Food 篇38
I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea.
It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me.
My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same.
I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect.
我擅長學(xué)習(xí)，我總能在考試中獲得高分，因此我自信能做好所有的事情，但是我做餃子的經(jīng)歷改變了我的想法。那是在寒假，我的媽媽叫我和她一起做餃子，我說那對(duì)于我來說很容易。媽媽向我展示了如何做，然后讓我跟著她，我跟著她做，但是我發(fā)現(xiàn)我做出來的餃子無法包得好，我試了另外一個(gè)，仍然一樣的結(jié)果。我很好奇，我和媽媽一樣的做法，但是我無法包好。媽媽笑著說熟能生巧。
英語作文：中國的食物 Chinese Food 篇39
My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.
我媽媽擅長包餃子，我也喜歡她做的味道，所以每次我看到她包餃子包得很快的時(shí)候，我就覺得對(duì)我來說應(yīng)該也是很容易的。上周，我決定向媽媽學(xué)習(xí)包餃子，這對(duì)我來說是寶貴的經(jīng)驗(yàn)。開始進(jìn)入主要步驟前，揉捏面團(tuán)花了我很長時(shí)間，我媽媽告訴我，這是一個(gè)非常重要的步驟，就像房子的地基。我沒把基礎(chǔ)工作做好，就直接做餃子。我媽媽只要三秒鐘就完成一個(gè)餃子，但是當(dāng)我包餃子時(shí)，很難包緊，肉都跑出來了。我從來沒想到做餃子會(huì)如此困難。
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