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西餐英文禮儀
大概是西方人去的比較多，巴厘的飯菜很喜歡做成西餐式，在盤(pán)子里擺成各種造型，其實(shí)對(duì)咱們中國(guó)人來(lái)說(shuō)，就是蓋飯。下面是為大家準(zhǔn)備的西餐英文禮儀，希望可以幫助大家!
西餐英文禮儀
utensils / cutlery
餐具
knife 刀子
fork 叉子
spoon 湯匙
plates 盤(pán)子
salad plate 沙拉盤(pán)
glasses 杯子
napkin 餐巾
pepper shaker 胡椒罐
salt shaker 鹽罐
bread basket面包籃
butter tray 奶油碟
例句：
Would you please pass the … ? 請(qǐng)問(wèn)你可以將 … 遞給我嗎?
Would you please pass the pepper shaker ? 請(qǐng)問(wèn)你可以將胡椒罐傳過(guò)來(lái)嗎?
Seating
入座
1. Man should open the chair for the lady. 男士應(yīng)該為女士拉開(kāi)椅子讓她入座。
2. Man should sit on the lady’s left-hand side. 男士應(yīng)該坐在女士的左手邊。
3. Go into the seat from the left-side. 由椅子的左側(cè)入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin
餐巾使用方式
1. Unfold the napkin and fold it half before putting it on your lap. 打開(kāi)餐巾，對(duì)折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用來(lái)輕輕的擦拭嘴邊。
3. Place the napkin on the back of the chair if you need to be excused. 如要離開(kāi)座位, 將餐巾放在椅背上。
4. After completion, place the soiled napkin at the left of your place setting. 用餐完畢, 把用過(guò)的餐巾放在餐具的`左手邊。
Place Setting
餐具擺設(shè)與使用方法
1. Put the fork on the left-hand side and the knife on the right-hand side. 把叉子放在左邊，刀子放在右邊。
2. Always eat outside-in. 先用擺在最外面的刀叉，由外而內(nèi)的使用餐具。
3. Put the salad fork to the outside of the dinner fork, the salad knife to the outside of the dinner knife. 把沙拉用叉子放在晚餐(主餐)叉的外側(cè)，沙拉刀放在晚餐(主餐)刀外側(cè)。因?yàn)槲覀兪窍瘸陨忱俪灾鞑汀?/p>
4. The knife blade should be pointed toward the plate. 刀刃要面向盤(pán)子擺放。
5. The soup spoon goes outside the knives. 喝湯用的湯匙要放在刀子外側(cè)。
6. Place the dessert up top, and the bowl of the spoon is pointing to the left. 把甜點(diǎn)餐具擺在餐盤(pán)正上方，湯匙的前端要朝左擺放。
7. Set a cake fork and flip it 180 degrees to dessert spoon.蛋糕叉和甜點(diǎn)湯匙擺放方向相反。
8. The bread plate should be set at the upper left, and the butter knife goes on the plate at an angle, with the blade pointing in. 面包盤(pán)要擺在左上角，奶油刀要斜擺在面包盤(pán)上，讓刀刃面向自己。
9. Set the wine glass to the upper right. 把酒杯放在右上角。
10. Place the water glass to the left of the wine glass. 把水杯斜放在酒杯左側(cè)。
Table manners
用餐禮儀
1. During eating, your back should be relying on the seat back. 用餐時(shí)，背部要靠著椅背。
2. The meat entrees should match wine, and the fish entrees should match white wine.主菜若是肉類(lèi)應(yīng)搭配紅酒，魚(yú)類(lèi)則搭配白酒。
3. When eating the soup, scoop the soup with spoon from back to front. 喝湯時(shí)，用湯匙由后往前將湯舀起。
4. When eating the bread, torn the bread into small pieces and eat with left hand. 吃面包時(shí)，先用兩手撕成小塊，再用左手拿來(lái)吃。
每日西餐英語(yǔ)
During a business dinner, stick to foods that are easy to cut with a fork and knife。(商務(wù)聚會(huì)時(shí)盡量不要點(diǎn)用刀叉處理起來(lái)難度較高的菜，像意大利面、豆類(lèi)等都不太建議)
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