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西餐英文禮儀10篇
西餐英文禮儀1
西餐英文禮儀
utensils / cutlery
餐具
knife 刀子
fork 叉子
spoon 湯匙
plates 盤(pán)子
salad plate 沙拉盤(pán)
glasses 杯子
napkin 餐巾
pepper shaker 胡椒罐
salt shaker 鹽罐
bread basket面包籃
butter tray 奶油碟
例句：
Would you please pass the … ? 請(qǐng)問(wèn)你可以將 … 遞給我嗎?
Would you please pass the pepper shaker ? 請(qǐng)問(wèn)你可以將胡椒罐傳過(guò)來(lái)嗎?
Seating
入座
1. Man should open the chair for the lady. 男士應(yīng)該為女士拉開(kāi)椅子讓她入座。
2. Man should sit on the lady’s left-hand side. 男士應(yīng)該坐在女士的左手邊。
3. Go into the seat from the left-side. 由椅子的左側(cè)入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin
餐巾使用方式
1. Unfold the napkin and fold it half before putting it on your lap. 打開(kāi)餐巾，對(duì)折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用來(lái)輕輕的擦拭嘴邊。
3. Place the napkin on the back of the chair if you need to be excused. 如要離開(kāi)座位, 將餐巾放在椅背上。
4. After completion, place the soiled napkin at the left of your place setting. 用餐完畢, 把用過(guò)的餐巾放在餐具的`左手邊。
Place Setting
餐具擺設(shè)與使用方法
1. Put the fork on the left-hand side and the knife on the right-hand side. 把叉子放在左邊，刀子放在右邊。
2. Always eat outside-in. 先用擺在最外面的刀叉，由外而內(nèi)的使用餐具。
3. Put the salad fork to the outside of the dinner fork, the salad knife to the outside of the dinner knife. 把沙拉用叉子放在晚餐(主餐)叉的外側(cè)，沙拉刀放在晚餐(主餐)刀外側(cè)。因?yàn)槲覀兪窍瘸陨忱俪灾鞑汀?/p>
4. The knife blade should be pointed toward the plate. 刀刃要面向盤(pán)子擺放。
5. The soup spoon goes outside the knives. 喝湯用的湯匙要放在刀子外側(cè)。
6. Place the dessert up top, and the bowl of the spoon is pointing to the left. 把甜點(diǎn)餐具擺在餐盤(pán)正上方，湯匙的前端要朝左擺放。
7. Set a cake fork and flip it 180 degrees to dessert spoon. 蛋糕叉和甜點(diǎn)湯匙擺放方向相反。
8. The bread plate should be set at the upper left, and the butter knife goes on the plate at an angle, with the blade pointing in. 面包盤(pán)要擺在左上角，奶油刀要斜擺在面包盤(pán)上，讓刀刃面向自己。
9. Set the wine glass to the upper right. 把酒杯放在右上角。
10. Place the water glass to the left of the wine glass. 把水杯斜放在酒杯左側(cè)。
Table manners
用餐禮儀
1. During eating, your back should be relying on the seat back. 用餐時(shí)，背部要靠著椅背。
2. The meat entrees should match wine, and the fish entrees should match white wine.主菜若是肉類(lèi)應(yīng)搭配紅酒，魚(yú)類(lèi)則搭配白酒。
3. When eating the soup, scoop the soup with spoon from back to front. 喝湯時(shí)，用湯匙由后往前將湯舀起。
4. When eating the bread, torn the bread into small pieces and eat with left hand. 吃面包時(shí)，先用兩手撕成小塊，再用左手拿來(lái)吃。
每日西餐英語(yǔ)
During a business dinner, stick to foods that are easy to cut with a fork and knife。(商務(wù)聚會(huì)時(shí)盡量不要點(diǎn)用刀叉處理起來(lái)難度較高的菜，像意大利面、豆類(lèi)等都不太建議)
西餐英文禮儀2
1) Napkin
As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.
2) The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish Course
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
4) The Meat Course
The main Course is usually served by the host himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉).
5) Using Knife and Fork
If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.
6) Helping Yourself and Refusing
If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."
7) Second Helpings
The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.
8) The Salad Course
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
9) Bread and Butter
Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
10) Other Things on the Table
When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.
11) Leaving the Table
It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.
12) Various rules and Suggestions
Sit up straight on your chair;
Do not put much food in your mouth at a time;
Drink only when there is no food in your mouth;
Try not to get into your mouth anything that will have to be taken out;
Do not make any nose when you eat;
Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙簽), not even with you tongue
13)常用餐具
knife 刀子
fork 叉子
spoon 湯匙
plates 盤(pán)子
salad plate 沙拉盤(pán)
glasses 杯子
napkin 餐巾
pepper shaker 胡椒罐
salt shaker 鹽罐
bread basket面包籃
butter tray 奶油碟
西餐英文禮儀3
Common sense of western-style food etiquette.
In Europe, everything about eating has been taken seriously because it offers two of the most appreciated aesthetic pleasures -- food and conversation. In addition to taste exquisite, when have dinner wine, food collocation, elegant dining etiquette, adjustment and relaxed attitude, enjoy the environment and food, the proper use of tableware, wine is into the first class food.
When you are seated, your body should be upright and your elbows should not be on the table. The dining table has been set up and don't fiddle with it. Fold the napkin in half on your lap.
2. When eating with a knife and fork, use a knife and fork from the outside to the inside, holding a fork in the left hand and a knife in the right hand; When you cut something, hold the fork in your left hand, hold the food in your left hand, and cut it into small pieces with your right hand, then use a fork to bring it into your mouth. When using a knife, the blade should not go out. When you put down your knife and fork in your meal, place it on the side of the plate. The blade faces itself, indicating that it will continue to eat. After each dish, knife and fork are placed on the plate. If it's a conversation, you can hold a knife and fork and not put it down. No knife, also can use right hand holding a fork, but if you need to make gestures, it should be put down his knife and fork, holding a knife and fork must not hand waving in the air shaking, in one hand and a knife or fork, and another hand mouth with the napkin, nor a cup in one hand and fork in the other hand to take food. Keep in mind that at any time, you should not place one end of the knife and fork on the plate and the other end on the table.
3, expensive casual wear, also cannot dress casually in the upscale western restaurant to eat, dress appropriately is the common sense of europeans and americans. Go to upscale western restaurant, men should wear neat; Ladies to wear evening dress or a suit and heels, ladies makeup is heavier for dining room light is darker, if specified dress, men have to wear a tie, entering the restaurant, the men should open the door, please, into ms ms should please go ahead. You should invite ladies to taste and decide.
4. Generally, the business hours of western restaurant are from 11:30 to noon, and after 6:30 p.m., if the guests arrive early, they can have a drink in the bar before entering the main restaurant.
May 5, seated in no hurry to order, have what problem can ask the waiter directly, they are very happy to answer any questions you submitted, if they will not clear information restaurant manager or chef.
6, dining time too early, noon 11 points, or half past five in the afternoon to western restaurant, in a hurry to go eat, talk about business at the dinner table, clothing doesn't pay attention to, the main course to eat slowly, under the influence of dish or some appetizers do not only the main course and dessert are impolite behavior.
7. The appetizers of high-end western food, though small, are delicate and worth tasting slowly.
After dinner, you can choose dessert or cheese, coffee, tea, etc. Different countries have different tipping habits. But be sure to praise and express gratitude.
9, eat western food in a large program is having emotional appeal: the marble fireplace, yi yi flash of crystalline light wine, silver candlestick, colorful, plus people elegant and charming manners, this in itself is a moving painting. It is well worth the effort to familiarize yourself with these eating rituals for your first taste of western food.
10. Don't use too much food at the entrance, don't talk when chewing, and don't talk to others actively.
11, note that in the west go to restaurant to eat is generally going to make an appointment in advance, at the time of booking, there are a few things to pay special attention to be clear, first of all to explain the number and time, second to show if you like a smoking or a good seat. If it's a birthday or other special day, you can tell the purpose and budget of the party. It is a basic courtesy to arrive at the scheduled time. It is necessary to apologize in advance when there is something urgent.
The arrangement of western-style food seats.
1. Western food seats are more formal, and informal banquet seats follow the principle of ladies first, that is, men take the initiative to move chairs for ladies to sit, sit on the right and sit on the wall. Whether formal or informal, seats or seats should be taken from the left side of the seat (of course, the left side is inconvenient and can be seated from the right). Formal banquets are based on international practice, and the table is based on the distance from the main table, the right height is low, and the table is usually placed on the table. Eat western-style food all use long table, the height of same table seat is decided by the distance of host seat.
2, the western custom is cross arrangement, men and women will be subject to the hostess seat, guest sitting on the top right of goodwife, Mrs Guest sitting in the male host, at the upper right in our country is on the basis of traditional, as usual, guest sit top male host, guest lady sitting on the top right of the hostess. Whether to participate in Chinese or western formal banquet, you should look for your own position, not to be rushed into the seat.
The table of western food.
The western food table is divided into a convenient table and a banquet table. Table shape generally with long platform and waist round table is main, sometimes also use round table or square table. The specific way is according to the menu design, eat a certain type of vegetable point, and place the necessary utensils accordingly.
(1) western-style food table.
Western luncheonette place mat plate positioning table order is first, and then placed in the pad plate on the left fork, the right put a knife, blade inward, spoon on the cushion plate of the front, to the right, the bread plate to the left fork, pans put the butter knife, the blade to the pan. The wine glass is placed in front of the spoon and is arranged in the same way as Chinese food. Fold the flowers in the pan or into the beer glass. The ashtray is placed on the front of the tray, and the pepper and salt shaker are placed on the left side of the cylinder. The toothpick is placed on the left side of the salt shaker, and the vase is placed in front of the ashtray.
(2) western food banquet table.
Western food banquet need according to the banquet menu table, each will be change in a dish on a knife and fork, usually not more than seven parts, including three knife, fork and spoon, when placed in accordance with the order placed from outside to inside. The specific pendulum method is:
In the first place, the plate is positioned as the positioning, and the left side of the plate is placed in order of forks, harpoons, cold dishes and forks. The right side of the plate is placed in order, with the knife, fish knife, cold kitchen knife, and the blade facing to the left.
Place the spoon in front of the spoon and place the snack fork and spoon in front of the spoon.
On the left side of the fork, the bread plate is tilted and the butter knife is placed in the tray.
The front of the dessert fork and spoon is a water glass, a wine glass and a white wine cup. Fold the flowers in a pan or in a water cup.
The western food banquet usually has the host, the deputy host, the guest, the deputy guest and other accompanying personnel, each has a fixed seating arrangement.
1. The back to the restaurant's key decorative face, facing the crowd is the top, the host is seated here, the master is sitting opposite the host, the guest is from the right side of the master, the deputy master is sitting on the right side of the deputy master.
2. The host and the host both bring the lady to the table, and the hostess is seated on the left side of the master's seat, and the lady is seated on the left side of the lady. The other ones are the same.
3, when the guest held high-profile Chinese dinner in a restaurant, restaurant staff to assist n the promoter minor size arranged in a row seating, or will the guest's name to draw on the floor plan according to the minor high and low, are posted to the restaurant at the entrance, in order to guide the guests to come to the table seating.
Use of tableware
1. The tableware used in western banquet is mainly knives, forks, spoons, plates and cups. Usually with a fork in the left hand and a knife in the right. Take a fork and hold the fork with your left thumb, index finger and middle finger. The position of the knife is to use the right index finger to press on the back of the knife to force, the rest of the fingers to hold the knife.
2. When using the knife, fork and spoon, start from the outside and take a dish from the outside. Western food is usually about eating different dishes with different knives and forks, drinking different wines with different glasses, and finishing a dish with a knife and fork on the right side of the plate. Don't talk with your knife and fork. If you don't use western dishes for the time being, just follow your master or someone else.
Methods a meal
1. There are two ways to eat meat. First, cut the meat (such as steak) first, then place the knife on the right side of the plate. The former is an old European custom, while the latter is the American way of eating, which is usually more formal.
2. Eat soup with a spoon. The correct position of the spoon is: hold the spoon with your thumb, and gently hold the other finger on the other side. When the soup is spooned, the dish should be spooned out from the plate, and when there is not much soup in the pan, do not take the soup plate to suckle, and use the left hand to gently tilt the soup plate, and use the spoon to scoop out the soup.
3. When eating fish, cut from the middle of the fish, and put the meat on both sides to remove the fish bones and eat slowly. Meat pie, Fried eggs, salad, all without a knife. The meat juices in the meat dish can be dipped in bread. Bread is broken into small pieces by the fingers. Potato chips, Fried meat slices, regular sandwiches and other foods, like bread, eat with your hands. When feeding, only use the thumb and index finger to pick up, after the food is placed in front of the small hand towel to wipe the hand. Eat dessert with a fork or spoon.
4, eat pear, apple do not want whole to bite, and apply the fruit knife to cut fruit into 4 to 6 pieces, gouge out fruit heart, with the hand to hold a piece to eat. Eat a banana and then peel it and place it on a plate. Cut it with a knife and fork and eat it together. Eat an orange and peel it off with your hands. When eating fruit, it is sometimes served with a small water pan, which is used for washing hands. Do not drink it as a drink. During the meal, we can ask others to pass the seasoning and other things we can't reach, and we can pass them on to them. When eating, bone, meat, skin, etc., can be placed in the right corner of the plate. The core of the fruit is thrown into a napkin, not on the table or on the floor.
5. After the chicken, lobster, or western style of all dishes, it is coffee and tea. The way to drink coffee and tea is to mix the sugar with a small teaspoon, stir it and then place the teaspoon back in place. (the spoon should not be placed in the cup). Please remember to drink coffee, tea, or soup to pick up your mouth. Don't bend over and use your mouth to move the cup. After the coffee and tea party, it's over, and the guests can begin to leave.
If you have something to leave temporarily, put your napkin in your chair and place your knife and fork in eight words and place them on the plate. After dinner, place the knife and fork together and place the knife on the right side.
The drinking posture of western food.
The wine service is usually served by a waiter who pours a small amount into a glass of wine, and asks the guest to identify the quality of the wine. Then, the waiter will come to pour the wine, and at this time, do not go to fetch the glass, but should be placed on the table to be poured. The correct holding position is to hold a cup foot with your fingers. To avoid the temperature of the hand, the wine temperature increases. Use the thumb, middle finger and index finger to hold the cup foot, and the little finger is placed on the bottom of the cup. When you drink, you must not drink, but tilt the glass, as if it were on your tongue. Gently shake the glass so that the wine is in contact with the air to increase the aroma of the wine, but do not shake the cup violently. In addition, it is rude to drink, drink, drink, drink, drink, drink, drink, drink, drink, drink and drink while drinking. Don't use your fingers to rub the lipstick on the rim of the cup.
Western food posture
For the average person, the basic courtesy and etiquette in life will be noticed, and people will stop themselves from showing bad manners out of politeness in the public face. Then, in fact, the static beauty in public places -- the posture etiquette is the most test person, also the most can reflect the temperament and the beautiful.
Proper standard of etiquette of the formal sitting position request dignified and graceful, give a person with elegant, sedate, natural and generous aesthetic feeling. Sit, as a kind of behavior, with beauty and ugliness, elegance and vulgarity. The correct way to sit is to sit like a clock, which means to sit upright like a clock, and of course the end points directly to the upper body.
After sitting, sit upright, but not stiff. Don't put your chin or elbows on the table. Don't fiddle with tabletops and napkins. Avoid inappropriate behavior, such as taking off your coat, removing your tie, and rolling up your sleeves. When talking, contrast, often leave the seat, or move the seat; Rest your head on the back of your chair, yawn, stretch, rub your eyes, and scratch your head.
The etiquette of western food.
1, to attend a formal western dinner, must pay attention to clothing, grooming conform to the requirements of the etiquette, dining posture elegant and generous, stable posture elegant, straightened up, don't cross your legs, hands on his knees, don't put the arm on the table. Don't take off your coat, tie or sleeve.
5. When you eat western food, you cannot refuse the toast of the other party. Even if you do not drink wine, you should take the glass back to the other party, otherwise it is an impolite behavior. The drinking of western food is taboo. Drinking wine is the color, aroma, taste and long taste of wine. In the western food banquet is often a toast, even if it is only a point.
3. Western food should pay special attention to the use of the water pan, which can make a joke. All on one hand to take food, such as chicken, lobster, fruit, etc., usually on a water jar, at the same time (copper bowl, crystal glass, bowls), water wave with rose petals or lemon, but it is not drink, but western food pay attention to the finger bowl, placed in the upper left, put his hand into the water, wash gently, then clean with the napkin.
4, and party in progress, due to the inadvertent, abnormal situation occurs, such as too hard and make the knives and forks impact plate, sound, or tableware fell on the ground, or spilled drinks and so on, should be calm don't have to worry. The tableware makes a sound, can gently say "sorry" to the neighbor (or to the host). The cutlery can be dropped by the usher. The drinks spilled on the next seat should be apologized and helped to dry. If the other party is a woman, just hand over a clean napkin or handkerchief and dry it by herself.
西餐英文禮儀4
一、湯
Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.
晚餐往往以湯開(kāi)始。你的位置處，湯匙是最大的那個(gè)勺子。它在你盤(pán)子的右手邊。
二、魚(yú)
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.
如果這頓餐有魚(yú)的話(huà)，那么很可能是在湯后面上魚(yú)。可能會(huì)有一個(gè)專(zhuān)門(mén)吃魚(yú)的叉子，往往是最小的那個(gè)。
三、刀叉用法
For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.
對(duì)于主菜還是肉菜，英國(guó)人右手拿刀切食物，左手拿叉，將食物送入口中。而美國(guó)人也用刀切食物，但是之后他們放下刀，右手拿叉，壓在食物上，然后送入口中。
四、盡情用餐與拒絕
The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. But if there is something you may not like, you may quietly say: "No thank you."
服務(wù)生會(huì)把菜放在你的左手邊，以便于你能夠用右手盡情用餐。但是如果你有什么不喜歡吃的'，可以輕聲說(shuō)：“不了，謝謝。”
五、沙拉
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
吃沙拉的時(shí)候右手拿叉，尖朝上。通常會(huì)有一個(gè)專(zhuān)門(mén)吃沙拉的叉子，比吃肉的叉子稍稍小一點(diǎn)。
六、面包和黃油
Bread is taken in the fingers and laid on the side plate or the edge of the large plate. Butter is taken from the butter dish with the butter knife.
面包放在邊盤(pán)還是大盤(pán)的邊緣，吃的時(shí)候用手拿著。用黃油刀從黃油碟中取黃油。
七、離席
It is impolite for a guest to leave the table during a meal.
在吃飯期間離席是不禮貌的。
八、規(guī)則及建議
Sit up straight on your chair;
在座位上坐直；
Do not put much food in your mouth at a time;
不要一次放太多食物在嘴里；
Drink only when there is no food in your mouth.
喝飲品時(shí)口中不要有食物。
下面的一張圖對(duì)于大家來(lái)說(shuō)會(huì)更加直觀(guān)：
西餐英文禮儀5
Eat, with a knife, fork and cut a small piece of meat, which happens to be a size. Eat a piece, a cut, do not cut all of a sudden the whole, . Eating pasta, use a fork and slowly rolled noodles, the most convenient 5-per-Juan Si. Can also be used together with spoon and fork to eat, spoon fork to help control the greasy noodles. Mouth can not smoke, not easily juice to splash everywhere.
and not the whole piece of meat with a fork folder to the mouth, biting edge, while chewing, swallowing edge。
西餐英文禮儀6
十條應(yīng)該遵守的西方禮儀
How to behave at table in western society?
1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.
1. 為女士拉椅子的時(shí)候，要把椅子抓住了，留個(gè)角度，讓女士好走過(guò)去。別讓椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.
2. 假如就餐人數(shù)少于等于八人，那就等所有人都坐好了，女主人開(kāi)始用餐了，再開(kāi)動(dòng)。假如是長(zhǎng)餐桌，那么只要有幾個(gè)人入座進(jìn)食了，你也就可以開(kāi)始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.
3. 一切和食物無(wú)關(guān)的東西都不應(yīng)該出現(xiàn)在餐桌上，包括：鑰匙、手袋、煙盒、墨鏡還有手機(jī)。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.
4.不要把餐巾展開(kāi)，看起來(lái)像是在展示奧林匹克會(huì)旗一樣。
5.If you prefer not to have wine while dining out, don't turn your glass upside down, and don't make a big deal of saying you don't drink. Simply place your fingertips on the rim of the glass and say "Not today, thanks."
5.假如在用餐時(shí)你不想飲酒，不要把酒杯倒過(guò)來(lái)放，也不要很在意地宣布你不喝酒。只要輕輕地把指尖放在酒杯邊緣，說(shuō)一句"今天不喝，謝謝。"
6.If you're eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass.
6.假如你在吃東西的時(shí)候，想要啜一口飲料的話(huà)，那就先拿餐巾把嘴擦干凈了，以免在杯子邊緣留下殘跡。
7.Grabbing a bowl of salad or a saltshaker as it's being passed to someone who asked for it is the equivalent of cutting in line: greedy and rude.
7.把原本要遞給別人的沙拉碗或者鹽瓶從半道截下來(lái)，這基本上就等于在說(shuō)：你是個(gè)既貪婪又粗魯?shù)娜恕?/p>
8.On the subject of passing: Dishes go counterclockwise, but if someone to your left asks for something, you can hand it directly to him.
8.餐桌上要傳遞東西的話(huà)，規(guī)則一般是逆時(shí)針傳遞。不過(guò)，假如坐在你左手邊的人想要什么東西時(shí)，你也可以直接遞給他。
9.When you excuse yourself to go to the restroom, just say "Please excuse me."
9.想去洗手間的時(shí)候，只要說(shuō)"失陪一下"就可以了。
10.When out with friends or family - even at a fancy restaurant - it's OK to ask for your leftovers to be wrapped. But don't do it at a business lunch or dinner.
10.和朋友家人一起外出用餐，即使是到很高級(jí)的餐館，也可以要求把吃剩下的.食物打包帶走。不過(guò)，假如是在商務(wù)宴會(huì)上，就不要這么做了。
一、吃飯著裝
吃飯穿著得體是歐美人的常識(shí)，去高檔的餐廳，男士要穿著整潔的上衣和皮鞋，女士要穿著套裝和高跟鞋，假如指定穿著正式服裝的話(huà)，男士還需打領(lǐng)帶。
二、入座方式
最得體的入座方式是從左側(cè)入座。當(dāng)椅子被拉開(kāi)后，身體在幾乎要碰到桌子的距離站直，領(lǐng)位者會(huì)把椅子推進(jìn)來(lái)，腿彎碰到后面的椅子時(shí)，就可以坐下來(lái)了。用餐時(shí)，上臂和背部要靠到椅背，腹部和桌子保持約一個(gè)拳頭的距離。兩腳交叉的坐姿最好避免。
西餐的全套餐點(diǎn)上菜順序?yàn)椋洪_(kāi)胃菜，湯，副菜，主菜，沙拉，甜品，咖啡和茶，
不用全部都點(diǎn)，點(diǎn)的太多吃不完也是非常失禮的。一般前菜，主菜加甜品是比較合適的選擇，點(diǎn)菜并不是由前菜開(kāi)始點(diǎn)，而是先選一樣想吃的主菜，再配上適合的前菜和湯。
西餐英文禮儀7
Since a warmhearted foreign man told me how to make a sandwich which is a kind of western food, I began to try to make and taste the sandwich which was very new to me. The first day , I got up earlier than usual, not to do exercise outside as usual , just spending my precious time making the sandwich carefully and slowly. During the process , I followed strictly by all of procedures he had taught me . I thought that the operation was seriously complicated . The second day, in order to save time , one of the means was lessened, so the sandwichdidn'tinclude lettuce. The third day, the cheese wasn't included . The fourth day , the bread was replaced by a steamed bun. One week later, I gave up thoroughly creating and eating the strange food to me, just tasting noodles which are a simple style of breakfast.
From that, I have been used to eating traditional food for a long time, my life style can't be changed easily, in the other words , it wasn't easily displaced by the new kind of food immediately.
The food was a token of culture. The modern world was full of culture shock . How to melt peacefully all types of cultures is still a challenge for the people of the globe now.
西餐英文禮儀8
Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.
西餐英文禮儀9
Meal
Admission, call the owner, that is to start eating.
Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.
To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.
The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.
Mouth with food, not to speak. Tiya, napkin or hand over the mouth
Talk
Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.
Toast
As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.
Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.
Undress
In social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.
Tea
(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.
Fruit
Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.
Shui Yu
In the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.
Memorial items
Some of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.
Thanks
Sometimes in the private sector attended the banquet activities, often my business card or memo said.
Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.
The use of tableware
Chinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is about to do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.
Are involved in an accident case
Banquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.
(1) 餐巾Napkin
(2) 魚(yú)叉Fish Fork
(3) 主菜叉Dinner or Main Course Fork
(4) 沙拉叉Salad Fork
(5) 湯杯及湯底盤(pán)Soup Bowl & Plate
(6) 主菜盤(pán)Dinner Plate
(7) 主菜刀Dinner Knife
(8) 魚(yú)刀Fish Knife
(9) 湯匙Soup Spoon
(10) 面包及奶油盤(pán)Bread & Butter Plate
(11) 奶油刀Butter Knife
(12) 點(diǎn)心匙及點(diǎn)心叉Dessert Spoon and Cake Fork
(13) 水杯Sterling Water Goblet
(14) 紅酒杯Red Wine Goblet
(15) 白酒杯White Wine Gobl
西餐英文禮儀10
Western refers to Western European countries diet cuisine.Western etiquette.Today,I introduce to you to eat Westernstyle food etiquette. When seated,the body upright,elbow not placed on,may not.Use your fork and knife,fork,the right hand holds the knife; when the cutting things,keep the fork in the left hand hold the food,right hand with a knife cut into small pieces,fork in the entrance.Do not sip the soup to eat,chew when to shut up.Don't lick the lips or smacking sound.Overheating,can be cooled before eating,not mouth blown.A cup of coffee when ready to add milk or sugar,add the following to use tsp stirring,TSP will be placed on the coffee saucers.Drink cups should put his right,left hand end saucer,direct mouth to drink,do not use a spoon to scoop a spoonful spoonful of drink. Western food is not only a kind of etiquette,is also a kind of civilization.The westernstyle food etiquette,you learn?
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