包餃子英語(yǔ)作文
餃子是大部分喜歡的食物。下面小編收集了包餃子英語(yǔ)作文，供大家參考。
篇一：包餃子英語(yǔ)作文
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.
The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
譯文：
今天，我感到非常高興，因?yàn)槲覀儽仨氉鲲溩�。老師帶了一碗水和美味的餡，還有圓又薄的餃子皮。老師教的第一時(shí)間，我們要按照老師，左手拿著餃子皮，用一根筷子在餡的餃子皮中間，右手，把手指浸在水中，水沾在餃子皮，然后折疊夾，在夾，一胖乎乎的餃子，做一個(gè)好工作，我做的與以前的方法一致，然后我們一起把包好的餃子。
在盤子上的餃子，和一些整齊的隊(duì)伍，和一些采取的發(fā)射成像的形狀。一些餃子盤凸出的像一個(gè)大的圓的一般昂首挺胸，得意洋洋地。餃子是扁平狀細(xì)干的老人，把他的頭，無(wú)精打采。
現(xiàn)在吃餃子吧！有些孩子高興地跳了起來(lái)，哭了�，F(xiàn)在我只知道自己包里包了最美味的餃子。
篇二：包餃子英語(yǔ)作文
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
譯文：
包餃子
在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會(huì)在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒，然后就可以開(kāi)始包餃子了。
在包餃子時(shí)，一定要做的'一件事就是把硬幣放在一些餃子里，誰(shuí)能吃到餡里有硬幣的餃子意味著在新的一年里好運(yùn)連連。最后一步就是煮餃子，這時(shí)候，所有人都在等餃子出鍋。對(duì)于我們來(lái)說(shuō)，餃子就是我們最好的年夜飯。
篇三：包餃子英語(yǔ)作文
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
譯文：
餃子是一種傳統(tǒng)的中國(guó)食品。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。要包餃子，請(qǐng)按照下列簡(jiǎn)單的程序。第一步是用水和面。和好面之后，我們可以開(kāi)始搟皮。用一根搟面杖把面團(tuán)搟成又薄又小的圓形面皮，這樣好煮。皮搟好之后，就該準(zhǔn)備餡了。
通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調(diào)料，然后均勻攪拌。當(dāng)所有這些都弄妥后，我們就可以包餃子了。
首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然后把剩余的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候，看起來(lái)就像是大海里的船只。它們的香味會(huì)讓你口水直流的。
篇四：包餃子英語(yǔ)作文
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團(tuán)，直到不粘手為止。和好面以后，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調(diào)味品如姜、蔥，并把餡攪勻。
第3步，做餃皮。用搟面杖搟出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個(gè)餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最后的一步，鍋中放上水，擱在爐灶上燒，水開(kāi)時(shí)，一個(gè)一個(gè)地把餃子放入開(kāi)水中，蓋上鍋蓋。水冒氣時(shí)，要加些冷水;水開(kāi)時(shí)，再加第2次冷水。當(dāng)餃子漂浮上來(lái)時(shí)，盛入碗中，準(zhǔn)備好碗筷，即可食用。
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